Processing
Do You Know This Type Of Kurkure Production Line? 2020-11-02 14:29:57
Jinan Loyal Industrial Co., Ltd. is located in the beautiful spring city Jinan, the capital of Shandong Province. It has been 15 years since the establishment of the company, and it has developed into China's largest manufacturer of puffed food machinery, including flour mixers, puffing machines, dryers, ovens, frying machines, seasoning machines, etc. Our company is mainly engaged in research and development, production and sales of various extruded machinery and complete sets of equipment. With high-quality machinery and equipment, perfect technical services, and a good after-sales team and reputation, we have won the trust and support of customers at home and abroad.   1. Introduction of kurkure production line:...
Why Is Corn Puffed? 2021-01-04 12:21:09
Animal feed: suckling pig feed. The suckling pig feed contains 60% or more corn ingredients. It is ideal to expand all corn ingredients. But it will lead to a sharp increase in production costs. The conventional method is to medium-expand half of the corn ingredients. Then it is granulated with other ingredients (soybean meal should also be puffed). The gelatinization degree of starch in the formula is generally 60-80%. Of course, all corn ingredients can be expanded at a low degree to achieve the same effect, and the efficiency of the expanded production process will be higher.   The raw corn is crushed, mixed with a certain proportion of water, and then subjected to a puffing process to obtain a feed source material with a higher utilization rate. Why is corn...
Aquatic Feed Is Growing Steadily Which Supported By Aquatic Feed Production Line 2020-10-21 15:15:16
With the growth of per capita income and the increase in urbanization rate, domestic consumption of aquatic products has increased substantially, and per capita consumption has more than doubled compared with the early 1990s. Due to the limited fishing resources available, the growth of my country's aquatic product supply mainly depends on the aquaculture industry, and the growth of the aquaculture scale drives the development of the aquatic feed industry. At present, the aquatic feed industry as a whole has entered a period of steady growth. According to the feeding species, aquatic feed can be divided into fish feed, shrimp and crab feed, reptiles and amphibians. Fish feed, as the name suggests, is feed for fish. Its main ingredients are protein, fat, vitamins and...
How To Use And Maintain The Octagonal Barrel Seasoning Machine? 2020-11-02 16:35:58
With the continuous improvement of daily life, the use of star anise seasoning machine is increasing. So the use and maintenance are also very heavy during the process of use. Below, Shandong Loyal will explain to you the use and method of star anise seasoning machine.   1. Do a detailed inspection before starting up to see if the fastening parts are loose. Check whether the power cord is damaged. Whether there is any foreign matter in the barrel. Check whether the used voltage meets the requirements. 2. Turn on the octagonal barrel seasoning machine after putting the machine stable. After the industrial octagonal barrel seasoning machine runs safely for one minute, shut down and put in the required mixed seasoning ingredients. 3. After working for...
Introduction Of Twin Screw Corn Extruder 2021-01-05 15:36:47
Puffed rice flour is to fully stir the raw materials such as rice and corn flour with a flour mixer, then pour the raw materials into the feeding port of the puffing machine, apply high temperature and high pressure, and then decompress, using the expansion characteristics of the rice itself and the instantaneous moisture inside. Evaporation (flashing) is a processing technology that changes the structure and physical and chemical properties of rice. Raw material expansion is basically to provide sterilized and matured feed for the animal body, thereby reducing the risk of disease of the animal body, and at the same time improving the production performance of the animal body. The high temperature, high pressure and high shear force produced by the expansion make the starch granules...
Automatic Crispy Sticks Processing Line 2021-01-06 10:33:44
Equipment introduction Crispy Chips/Bugles/Sticks Process Line is a new technology that replaces traditional rice crackers with twin-screw extrusion technology. The automatic fried sticks production line integrates mixing, maturation, expansion and molding, and does not require a boiler. The fried snacks production process is simplified, efficient, environmentally friendly and low-carbon. The raw material can be a single material such as rice flour, corn flour, flour, etc., or a mixture thereof. The shape can be changed only by changing the mold, forming machine and cutting machine: strip, corrugated square sheet, diamond sheet, wave sheet, pillow shape, horn shape, etc. The produced rice crackers, salad bars, salad chips, sharp corner crisps, wonderful crisp...
Breakfast Cereal Corn Flakes Making Production Line 2021-01-09 11:51:39
Breakfast cereal corn flakes production line Breakfast cereal corn flakes, cereal flakes, and baked ready-to-eat oatmeal are a kind of crisp food, which can be eaten directly or brewed with yogurt or milk. It has good rehydration, does not rotten on the outside, has a smooth taste, and has a strong grain flavor. . The breakfast cereal corn flakes production line is mainly made of corn flour as the main raw material, after being puffed by a puffing machine, then compressed by a tablet machine, and then baked and matured by a second time. The cereal is softened by steaming and softening of the wheat grains and then compressed and matured by the tablet machine The two parts of equipment can be shared. The produced oatmeal and corn flakes can be mixed with sugar, various vitamins and...
What Are The Equipment For Puffed Breakfast Cereal Corn Flakes? 2021-01-11 11:36:04
Introduction: Breakfast cereal corn flakes, cereal crisps, baked instant oatmeal are a kind of crisp food. It can be eaten directly dry or brewed with yogurt or milk. It has good rehydration, does not rot away from the outside, has a smooth taste, and has a strong grain flavor. Corn flakes are mainly made of corn flour as the main raw material, which is puffed by a puffing machine, then compressed by a tablet machine, and then baked and matured twice. The oatmeal is made by steaming and softening the wheat grains and then pressing and aging through the tablet press. The two parts of equipment can be shared. The produced oatmeal and corn flakes can be mixed with sugar, various vitamins and minerals. It can also be mixed with dried fruit, yogurt cubes, coconut flakes, etc., to produce...
What Is The Operating Procedure Of Pet Food Extruder? 2021-01-12 14:55:23
Pet food can be broadly divided into dry food and wet food. Among them, dry pet food is usually made by twin-screw extruder. The most common method is to pulverize raw materials such as grains and animal by-products and enter the extruder for extruding. The steam and water injected during the pressing process, and finally the drying material is sprayed with grease and protein digestion or flavoring substances to enhance the pet’s acceptance of food. Dry pet food process: Mixing of raw and auxiliary materials →primary crushing--secondary crushing →extruder extrusion → drying machine drying → spraying grease and flavoring agent → finished product Extrusion is a very important part of the current dry pet food...
What Is The Classification And Development Trend Of Instant Noodle Production Line? 2021-01-13 11:44:23
The instant noodle production line equipment produced by Shandong Loyal Industrial Co., Ltd. is very popular among noodle-making enterprises in the market. Full automatic instant noodle production line: Mixer-Compound Rolling and Shaping Machine- Hoister- Fryer- Flavoring machine There is no uniform regulation on the classification, and there are four classification methods generally recognized by various documents. (1) According to the drying process of instant noodles making machine processing line: It is divided into fried instant noodle production line, hot-air dried instant noodle and boiled instant noodle. 1. Fried instant noodles The drying speed is fast (about 70s to complete the drying), and the gelatinization degree is high (the starch...