Processing
Precautions For The Use Of Pet Feed Production Line 2020-11-10 10:42:29
The full automatic pet feed production line is a process of forming pet feed ingredients. During the molding process, water is added in the form of steam to gelatinize the pet feed raw material starch, and the temperature is raised to 100 degrees Celsius -180 degrees Celsius. Because the pressure before extrusion is very large, the pressure is released instantly during extrusion, and the moisture rushes out of the pellets. The pet feed rapidly expands and foams, and the water evaporates. Therefore, pet feeds that have undergone the extruded manufacturing process generally have high nutritional value for good absorption. What are the precautions for the use of commercial twins screw extruder pet feed production line? 1. Long-term operation should be fixed on a cement foundation....
How Is Extruded Artificial Rice Made? 2020-11-10 16:11:42
Rice is one of the indispensable staple foods in our daily life. However, in the process of rice handling, packaging and transportation, some unavoidable factors will produce a little broken rice, which causes the poor selling of rice and other factors. The broken rice produced by the factors can only be sold to farms to make feed, etc. The price is low, which cannot meet the profits of the rice sales company. After a long time of thinking and research, artificial rice came into being. Artificial rice refers to artificial rice made by artificial methods of granulation, gelatinization, and drying to make particles similar to natural rice. It is mainly made of crushed rice as the main raw material and made by professional technology. The taste and properties of artificial rice...
Features Of Puffed Food Which Produced By Twin Screw Extruder Puffed Food Making Machine 2020-11-11 11:05:07
Puffed food has the following characteristics: 1. The preservation rate and digestibility of nutrients are high. The starch in the cereal raw materials is quickly gelatinized during the full automatic puffing snacks processing line, which significantly increases the hydration rate of protein and carbohydrates. The gelatinized starch will not age after being placed for a long time. The protein-rich plant materials are extruded and expanded at high temperature for a short time in the industrial puffed food extruder machine, the protein is completely denatured, and the tissue structure becomes porous, which is beneficial to contact with human digestive enzymes, thereby improving the utilization and digestibility of protein. 2. The puffed snacks products with better...
Why Are Biodegradable And Edible Straw Making Production Lines So Popular? 2020-11-11 11:24:58
1. Plastic straws must be dissolved at least in 2001 Although many plastic straws are made from recycled materials. But they are still hard to buy. The plastic straw has the characteristics of smooth last-place resistance. In addition to being a deadly, chronic poison, kindling has been buried for thousands of years. The earth formed a massive pressure.   2. The average person will use 38,000 plastic straws in their lifetime According to a survey, the average person in the world today has nearly 38,000 plastic straws. That's about 5 billion plastic straws per day on the planet.   3. There will be more plastic waste in the deep sea than fish by 2050 According to one survey, an average of five million plastic straws are used every day in the...
What Are The Lubrication Methods Of The Instant Noodle Production Line? 2020-10-29 11:08:02
With the continuous development and progress of society. More and more fully automatic instant noodle production lines are used. Do you know the lubrication method of industrial  instant noodle production lines? Next, Shandong Loyal will explain to you the lubrication method of the automatic instant noodle making procession line:   The so-called manual timing lubrication refers to the regular inspection and lubrication of large-volume small instant noodle production equipment. The device for this kind of lubrication has a simple structure. But the oil supply is unreliable and is generally used for light load, low speed and unimportant parts. The commonly used lubrication device "oil cup" is mainly used for oil lubrication and grease...
What Are The Advantages Of Twin Screw Extruders? 2020-10-29 11:30:56
The screw is a building block structure, and the material is made of a special alloy with high strength and high wear resistance. Spiral parts adopt the principle of full meshing model, three-dimensional design, CNC machining, smooth surface, high matching accuracy and good self-cleaning. The screw shaft is an involute spline, which has large transmission torque and is convenient for screw assembly and disassembly.    The cavity of the extruder adopts a multi-section building block type. Each cavity can independently control the temperature. There are heating and cooling channels inside. Steam and electric heating methods can be used according to user requirements, and the temperature can be automatically controlled.    The main motor, feeder, cutting...
What Are The Advantages Of Food Puffing Equipment? 2020-10-17 10:15:34
In recent years, a series of snack foods have been produced by puffing machinery and equipment at home and abroad. And they are crisp and refreshing, easy to digest and absorb, and are favored by consumers. Food puffing making equipment has also risen accordingly, and quickly occupied the food snack market with its fast and efficient advantages. Becoming one of the indispensable snack equipment.   To a large extent, it can provide more choices of snacks for our lives. But the development of automatic snack puffing making machine is not only satisfied with the current good situation. And it will closely follow the changes in our life requirements and satisfy us. More demand. And what are the benefits of industrial food puffing making...
What Are The Categories Of Instant Noodles? 2020-10-17 10:34:31
Shandong Loyal Industrial Co.,Ltd. specializes in the production and development of instant noodle production lines and automatic instant noodle making equipment. We have provided the best quality service and the most professional technology to return customers and society.   There is no uniform regulation on the classification. And there are four classification methods generally recognized by various documents. (1) According to the drying process of instant noodles It is divided into fried instant noodles, hot air dried instant noodles and boiled instant noodles. 1. Fried instant noodles Fast drying speed (about 70s to complete drying). High degree of gelatinization (starch gelatinization rate reaches over 85%). The...
Do You Know The Maintenance Of The Puffed Snack Making Machine? 2020-10-19 11:41:05
With the continuous progress and development of society. Extruder machine is used more and more widely. Then the maintenance and maintenance of the corn puff extruder machine becomes more and more important. Next, Shandong Loyal will explain to you about the maintenance of the twin screw extruder:   The main engine gear box body should be checked and replaced every six months. Use 30# mechanical oil in winter and 40# mechanical oil in summer. The motor belt of food extruder machine should be checked once a month. If it is loose, please adjust it at any time, if it is damaged, please replace it in time.   Always observe the heating current meter. If there is a change in the heating current. Check whether the heating ring is damaged...
What Is The Working Principle Of The Degradable Rice Straw Production Line? 2020-12-01 11:40:30
The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea. And it can make the straw strong and tough, and the surface is smoother). At the same time, it is made by the puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and tough. Compared with ordinary plastic straws, degradable rice straws can be eaten directly. It tastes crunchy and tastes like rice crispy rice. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours. It can last longer in cold drinks, up to 5 to 10 hours. And the rice straw can be completely...