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Textured Soy Protein Soya Nuggets Manufacturing Process Line Capacity 100 Tons
As a professional Textured soy protein soya nuggets manufacturing process line manufacturer, Our textured soy protein soya nuggets processing equipment is developed by Loyal soya nuggets food technical engineers who have more than ten years of experience. Loyal artificial textured soy protein soya nuggets food production line with the best soya food extrusion technology to meet the market needs.
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- 1 set/soya nuggets fully automatic plant
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- 25 working days
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Textured Soy Protein Soya Nuggets Manufacturing Process Line Capacity 100 Tons Details
Condition: | New | Voltage: | 380V,50Hz/220V,50Hz | Dimension(L*W*H): | max 20000x3500x4300mm |
Products: | soybean protein,soya nuggets,vegetable meat | Flow chart: | mixing ---extrusion ----air conveying ----baking | Automation: | Fully Automatic |
Trial Demonstration: | Welcome You To Visit Us At Any Time For Machinery Demonstration | After-sales Service Provided: | Engineers available to service machinery overseas | Inverter Brand: | DELTA |
baking fuel: | electric,gas,diesel,LPG | Capacity: | 120-150kg/h,200-300kg/h,500-800kg/h | Certification: | CE BV ISO 9001 |
Power(W): | 70kw, 128kw, 170kw | Place of Origin: | Shandong, China | Weight: | 1-3 tons |
Warranty: | 1 year |
Textured Soy Protein Soya Nuggets Manufacturing Process Line Capacity 100 Tons Description
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Textured soy protein is a powdered soy protein product as the main raw material with the processing of conditioning, texturing and other processes. It is a product rich in soy protein that is similar to the structure of lean meat. Textured soy protein is also called It is soybean tissue protein and tissue protein, with trade names such as Soytex, Bontex and Contex. Tissue protein has several forms such as sink, block, flake and granular.
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Textured soybean protein, also known as artificial meat, is to add a certain amount of water and additives to low-temperature soybean meal, protein concentrate or isolate The tissue structure in the same direction is expanded and solidified by heating to form a hollow fibrin.
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Textured soy protein is a food material prepared by converting the globulin in defatted soybean meal into silk protein and fiber protein, and the protein content is more than 55%.
The Classification Of The Textured Structured Soy Protein
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1
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Textured soy protein powder: trade names such as Soytex and Bontex, which are soybean textured protein produced from low-denaturation soybean meal powder, with a protein content of 50-65% (on a dry basis, the same below) ).
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2
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Textured soy protein concentrate: The trade name is Contex, which is made from soy protein concentrate powder, with a protein content of about 70% (on a dry basis, the same below).
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3
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Others: such as the soy protein product as the main raw material, adding gluten (sometimes also adding starch) to produce the structured soy protein.
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The Equipment List Of The Soya Nuggets Manufacturing Process Line
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No
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Soya Nuggets Making Machine Name
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Detail Description
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1
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Flour Mixer
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To mix the raw materials like defeated soya bean powder with water , etc.
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2
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Twin screw extruder
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To cook the soya bean powder and extrude in different shapes.
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3
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Air conveyor
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Take the extruded products into oven or drying.
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4
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Dryer
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Drying extruded products surface moisture and extend shelf life.
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5
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Crushing machine (option)
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Crushing the extruded soya protein food into small pieces in order to be as additives in other food industries.
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6
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Hoist
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To conveyor the soya protein food into the next machine
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7
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Flavouring machine
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By changing the seasonings to get different flavors.
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Mixer→screw conveyor→twin screw extruder→air conveyor→dryer→hoister→flavoring drum and oil sprayer→cooling machine→packing machine
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Technical Parameters Of The Textured Soy Protein Soya Nuggets Manufacturing Process In 2022
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Model Type
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Installed Power (Kw)
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Power Consumption (Kw)
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Capacity (Kg/h)
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Dimension (m)
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LY65 Processing Line
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74
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52
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100-150
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17*1.2*2.2
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LY70 Processing Line
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95
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70
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200-300
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20*1.5*2.2
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LY85 Processing Line
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139
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102
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300-500
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28*3.5*4.3
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The Description Of The Features Of The Textured Soy Protein Soya Nuggets Manufacturing Process Extruder
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1
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High production efficiency. Since the extrusion process integrates feeding, conveying, heating, and molding. And it is a continuous production, so the production efficiency is high.
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2
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Low production cost. Compared with traditional cooking methods, processing products with modern extrusion technology significantly. So it can reduce time consumption, energy consumption, labor, and floor space.
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3
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Wide applicability of raw materials.
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4
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Less waste and no waste. There is almost no waste removal during the entire textured soy protein soya nuggets processing equipment production process. At the same time, there is no problem of raw material waste;
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5
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There are many types of products. Just change the raw materials and molds to produce products with different shapes;
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6
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The nutrient loss is small, which is conducive to digestion and absorption. Extrusion is a high-temperature and short-term processing process, and the nutrients in the food are hardly destroyed.
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Dry Textured soya protein Pellets, Crumbs, Minced, Flakes, Chunks, Chips ,Schnitzel, Nuggets and so on.
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High moisture wet protein Soya,pea, Pea-sunflower and so on.
The Features Of The Extruded Soya Protein Soya Nuggets Produced By The Textured Soy Protein Soya Nuggets Manufacturing Process Equipment
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1
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The color is pure and white, the fragrance is low-fat. And also its flavor is unique and can be directly processed accordingly to make the flavor of the dishes more realistic.
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2
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The taste is fine and elastic, and also it can be eaten by all ages.
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3
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Rich in filamentous dietary fiber tissue, so it can help digestion and good gastrointestinal metabolism.
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4
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Fibrous structure, fast rehydration (within about 5 minutes). And also with the high water absorption ratio, up to 4.3 times, so it can be processed by detaching silk.
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5
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The main raw material is non-GMO, organic peanut protein powder and so on.
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6
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Good oil absorption. So it can make the food taste non-greasy and refreshing.
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7
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The protein content is high, 2-5 times that of meat, eggs, and fish.
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8
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The flatulence factor is low, and long-term consumption will not cause discomfort to the stomach and kidneys. At the same time, It has good chewiness and a stronger sensuality.
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How Much Textured soy protein soya nuggets manufacturing process plant project cost?
The Promote Price Of The Textured Soy Protein Soya Nuggets Processing Machines
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Item
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Output Of Textured Soy Protein Soya Nuggets Manufacturing Processing Line
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Price Of Textured Soy Protein Soya Nuggets Manufacturing Processing Line
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1
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100-150KG PER HOUR
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16,500USD-21,500USD
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2
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200-250KG PER HOUR
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22,000USD-28,500USD
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3
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200-300KG PER HOUR
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35,000USD -40,000USD
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This is our updated list of soy protein soya nuggets machines in stock in 2022, if you need to update price, please contact loyal soya machine service team.
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What is the Textured soy protein soya nuggets manufacturing process Manufacturer machine List
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Soya Nuggets Extruder
Contact Us
- Shandong Loyal Industrial Co.,Ltd.
- Telephone+86 13256674591
- Email[email protected]
- WhatsApp+86 13256674591
- WeChat13256674591
- AddressC623, Jiahui Global Plaza, No. 548, Beiyuan Street, Tianqiao District, Jinan City, Shandong Province
- Factory AddressADD -The Qihe Yellow River Material Warehouse, No. 689, Meili North Road, Jinan City, Shandong Prov
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