Processing
Analysis Of Common Failures Of Twin Screw Extruder 2020-10-05 09:07:42
With the continuous progress and development of society. The use of puffed food machinery is also increasing. Due to the needs of major supermarkets, the amount of puffing snacks machines in the factory needs to be processed is very large. And it also causes it to take a long time to run. This will cause various failure problems. Now Loyal will explain to you the common failure problems and solutions of the double screw extruder machine:   Reasons For Spraying Of Twin Screw Extruder (1) The feeding port of the twin screw extruder machine is not smooth; (2) The direct steam of the double screw extruder is too large; (3) The feed of the industrial double screw extruder decreases instantly;...
Introduction And Maintenance Methods Of Puffed Snack Equipment 2020-10-05 09:21:10
Everyone is no stranger to puffed snacks. And everyone knows puffed foods. Nowadays, there are many different puffed snacks in large and small supermarkets. Most of which are made using puffing mechanism. With the continuous development of puffed snack. This kind of equipment has become more and more widely used. Because of its simple and convenient operation, it has become a way for many people to get rich. Below Loyal introduces the maintenance method of this automatic puffing equipment.   Maintenance 1. Extruded raw materials should be screened to prevent foreign matter such as metals from entering the machine and damaging the barrel and twin screw. 2. It is strictly forbidden to use a hard hammer during disassembly and assembly of...
What Are The Precautions When Installing Puffed Snack Machinery? 2020-10-05 09:36:01
Puffed snack making machine is an efficient and high-performance food machinery. In order to make newly purchased machinery and equipment capable of stable and efficient production, correct installation is very important. For puffing machine that is widely used in food, feed and industrial production and processing The same is true for automatic snack making equipment. Below, Loyal will explain in detail the precautions when installing industrial puffed food machinery:   1. Puffed snack making machinery should read the equipment manual carefully before installation. So as to understand the structure, dimensions and position of the lifting point of the equipment; 2. When hoisting and transporting the equipment, take correct methods to...
What Is The Correct Way To Use Puffed Snack Making Machinery? 2020-10-05 09:50:21
How should the automatic puffed snack making machine be used correctly in the work to ensure the safety and the service life of the puffed food machinery and equipment? Next, Loyal will explain to you the correct use of puffed food machinery:   1. When the spiral groove is found to be clogged, do not stop it immediately. Stop feeding and run it for a while until it has a burnt smell. This can avoid the sprinkler head and the spiral sleeve from being seized. In case the nozzle and the spiral sleeve cannot be removed due to seizure, don't knock them hard. You can remove them from the body and put them in the fire for a while. 2. At the beginning of work, when the nozzle cannot eject the formed product. It is often caused by the excessive temperature of...
Do You Know What Is The Daily Maintenance Of The Modified Starch Production Line? 2020-10-05 14:34:21
The automatic pregelatinized starch/modified starch making procession line is specially designed to produce diversified modified starches. Such as modified starch and pregelatinized starch. Modified starch is widely used in textile, food processing, oil drilling, papermaking, construction and other industries.   This modified starch making production line is developed on the basis of our company's research and study of foreign advanced technology, and its technical performance and product quality have reached the world's most advanced level. An advanced puffing machine with flexible configuration, wide application of raw materials and convenient operation. Below, I will explain to you some daily tips about the industrial modified starch making...
How To Clean An Industrial Deep Fat Fryer？ 2020-10-05 16:10:12
With the improvement of people's quality of life. At the same time, fried food is becoming more and more common in people's lives. Therefore, industrial deep fat feryer also widely welcome by entrepreneurs. So how to clean industrial deep fat feryer is getting more and more attention.   1 Oil must be added to the furnace body before the frying equipment uses to avoid burning the electric heating tube; 2 The heating tube should be cleaned in time after a period of use. So at least four times a month; 3 Clean up the residue on the surface of the fryer in time. And the residue should not accumulate too much or too thick to prevent the heat stored in the slag...
Fried Food Edible Oil Filtration Equipment 2020-10-06 11:30:33
We use Loyal full automatic edible oil filtration equipment to filter it on-line. When frying, the impurities that fall from the product are treated immediately. So that the impurities will not be carbonized in the oil and will not harm the oil.   The cooking oil is protected, then: 1. The blackening speed of edible oil will be delayed a lot; 2. The acid value, carbonyl value and peroxide value of edible oil will be controlled;   3. The appearance of fried food will remain constant; 4. The taste and quality of fried food will be greatly improved and enhanced; 5. Extend the use time of edible oil and save 80% of the cost of frying oil;
What Are The Influencing Factors Of The Instant Noodle Production Line? 2020-10-06 14:45:55
The industrial instant noodle making machine is a new generation of miniaturized products produced by our company on the basis of researching similar products at home and abroad.   Its process is perfect, compact structure, novel design, stable and reliable performance. The automatic instant noodle making equipment is automatically completed from flour to finished products. And with simple operation, moderate output, energy saving, small floor space, low investment and quick results. The instant noodles produced with corrugated sheets have short rehydration time, good elasticity, smoothness and transparency. And small instant noodle making machinery are comparable to large-scale equipment popular in the market.   With the...
Upgrade Of Cleaning And Preservation Equipment To Ensure The Quality Of Fresh Fruits And Vegetables 2020-10-06 17:48:56
In the past, people only focused on food and clothing. Nowadays, with the rapid economic development, consumers' dietary concepts have changed a lot. And it can turn more attention to food health and safety. Fresh fruits and vegetables are an essential part of a healthy diet. They can provide the human body with multiple vitamins. In recent years, convenient and healthy fresh-cut fruits and vegetables have occupied a place in the market. Therefore, improving the processing technology and preservation technology of fresh-cut fruits and vegetables will help ensure food safety and promote the healthy and orderly development of the catering industry.   At present, the fresh-cut fruits and vegetables launched by supermarkets are fresh, diverse and...
Selection Of Fats And Oils In The Production Process Of Instant Noodle Production Line 2020-10-07 10:38:09
The industrial instant noodles making production line equipment produced by Shandong Loyal is very popular among enterprises. When enterprises produce small instant noodles, the selection of fat is very important. It is related to the shelf life of instant noodles.   The fats and oils used in convenience foods are mainly animal and vegetable fats. Triglycerides are formed from one molecule of glycerol and three molecules of fatty acids through ester bonds. Shanzhi is not only a processing medium (heat transfer medium). But also it is an important component in some convenience foods. Such as cereal breakfast, potato chips, puffed corn, etc.. But it is only used as a kind of other convenience foods such as bread and biscuits....