Fried Dough Snack Machine Has a Broad Market

2020-07-21 10:37:53

The Fried Dough Snack Machine is a new-generation product with the characteristics of miniaturization developed and produced based on invoking similar products at home and abroad, combined with the needs of my country's mass consumer market. It has perfect technology, compact structure, novel design, and stable and reliable performance. The production is completed automatically from flour to finished product at one time, with a high automatic flowering degree, simple operation, moderate output, energy-saving, and small footprint. The investment is only one-tenth of the large-scale equipment. It has the characteristics of less investment and quick results. It is especially suitable for small and medium-sized and individual enterprises.

Fried dough snack machine

Fried Dough Snack Machine is used to roll the flour multiple times, use different types of knives to get different shapes, and then expand them by frying. After frying, season, and dry to get a delicious snack food. The production line has an intelligent design, easy operation, adapts to society's development, meets the needs of enterprises, and has many advantages.

Advantages of Fried Dough Snack Machine:

1. Fried dough production line main extruder adopts frequency conversion speed regulation, the high degree of automation, stable prefabricated

2. The screw is made of alloy steel and unique technology, durable, high pressure, and longer screw life.

3. The forced lubrication system can ensure longer transmission life of Fried dough making equipment.

4. The automatic temperature control system of Frying equipment makes the temperature control more intuitive and the parameters more accurate.

5. The snack machine has an automatic cleaning function that can be cleaned without disassembly when it is stopped.

Technical parameters of Fried Dough Snack Machine:




Installed powerkw



Consumed powerkw



Production capacitykg / h




21000 * 1500 * 2200

30000 * 1500 * 2200

Fried Dough Snack Machine workflow:

grinding → mixing → extrusion → frying → seasoning → cooling → packaging

Fried Dough Snack Machine's equipment list:

mixer → screw conveyor → twin screw extruder → cutting machine → hoist → fryer → seasoning barrel → cooler → packaging machine

The production line can produce different kinds of fried foods according to the changes of molds and manufacturing technology and realize the automatic completion of all mechanical and electrical integration processes, which dramatically improves work efficiency. The enterprise brings great convenience and is loved and trusted by customers.

Fried snack production line uses twin-screw extrusion technology to replace the traditional cooking and frying process. It includes mixing, cooking, squeezing, and forming processes, which does not require a boiler, the process is simple, high efficiency and low pollution. The raw material may be rice flour, cornflour, wheat flour, or a mixture thereof. Only by changing the mold, forming, or cutting machine, the shape can be varied, such as sticks, square ribs, diamonds, waves, pillows, and horns. The finished product tastes good, not greasy, and satisfies consumers' tastes.

Fried snacks

Today, this Fried snack production line is very popular in the market. With the development of technology, it is also continually improving. Its development prospects are extensive. I believe that it will be a good helper for food processing factories in the future. If you also need such equipment, then don't hesitate, this is your best choice!