Soya Chunk Production Line

Soya chunk production line is a processing plant that produces soya chunk, which is a high protein food ingredient made from defatted soy flour. The production line typically includes equipment such as a steam boiler, blender, extruder, dryer, and packaging machine. The soy flour is mixed with water and other ingredients, then extruded through a heated die to create the desired shape and size of the soya chunks. The chunks are then dried to remove moisture and increase shelf-life. The final product is typically used as a meat substitute in vegetarian and vegan diets, as well as in pet food and livestock feed.

The Flowchart Of Soya Chunk Process Line

1. Mixing --- 2. Screw Conveyor --- 3. Extruding --- 4. Air Conveyor --- 5. Drying --- 6. Cooling Conveyor

The Function Of Soya Chunk Process Line

1. Soybean cleaning and selection: The first step is to clean and select the soybeans to remove any impurities and ensure that only high-quality beans are used.
2. Soaking and dehulling: The soybeans are then soaked in water to soften them, after which they are dehulled to remove the outer layer of the beans.
3. Grinding: The dehulled soybeans are ground into a fine powder using a grinder or mill.
4. Mixing: The soybean powder is mixed with water and other ingredients such as flavorings and binders to form a dough-like mixture.
5. Extrusion: The dough-like mixture is then extruded through a machine to form the desired meat-like shape and texture.
6. Drying: The extruded product is then dried to remove any remaining moisture and increase shelf life.

Packaging: Finally, the dried product is packaged and labeled for distribution to customers.

The Parameter Of Soya Chunk Process Line

The Advantage Of Soya Chunk Process Line