Spaghetti Pasta Production Line

Diagonal cut macaroni

Screw macaroni

Solid vermicelli spaghetti

The oblique cut macaroni is a short, obliquely cut tube. Its cut surface is in the shape of a nib. It tastes chewy and can absorb a lot of sauce in the tube.

Rotary cutting of the machine head Spaghetti extruder 

Screw macaroni is a short, spiral-shaped noodle. The spiral pattern of Screw macaronii can easily catch the sauce, and the taste like eating it jumps in the mouth will make people feel very interesting.

Rotary cutting of the machine head Spaghetti extruder 

Solid thin noodles are more chewy than solid extra-fine noodles, but not as good as solid flat noodles. Its diameter is mostly 2 mm, and its cross-section is quadrilateral.

Like the first two spaghetti machines, only the head needs to be replaced

Conchiglie from commercial spaghetti making machine

Equipment for pasta making Tortiglioni

Farfalle of pasta extruding machine

Advantages Of Spaghetti Pasta Production Line

1

Classic production technology according to the modern standards on equipment for pasta making.

2

Perfect quality of commercial spaghetti making machine: only high quality materials and components of leading producers of Europe and the world are used in manufacturing of our equipment.

3

Perfect quality of product: matt thick-walled bright pasta with excellent taste.

4

Energy-saving technology and optimal heat insulation: significant reduction of production costs.

5

Possibility of using a drying chamber operated on the most suitable energy source: gas, electricity or different types of solid fuel.

6

Possibility of using different raw materials: whole-wheat flour, hard-wheat flour( durum semolina ).

7

Variety of pasta shapes: for satisfying the requirements of the most exacting buyers.

8

Product-friendly drying process: low temperature mode allows to avoid cracks and changes in colour of pasta.

9

Commercial pasta making machine are easy-to-operate, easy to clean and maintain: don't require special skills and highly paid qualified specialists.

10

Waste-free technology: zero waste of water and raw material during production

11

Turnkey project: from carrying out the optimal layout of customer's production, providing with a project for supplying communications( electricity, water, sanitation and ventilation ), project for required office areas, raw materials and final product warehouses up to providing with different and exclusive recipes, patented technologies as well as with installation, commissioning and training of staff.

Production Process of spaghetti process line

1

Spaghetti making machine for macaroni consist of adding water to semolina, farina, flour and other ingredients to form stiff dough with about 30 percent moisture. Semolina, which is generally used in the manufacture of macaroni, is the purified middlings of durum wheat. Farina is the purified middlings of hard wheat other than durum and is often blended with semolina in the manufacturers of macaroni products.

2

These ingredients are mixed together for a short period of time, unloading the dough to obtain a plastic, homogenous mass.The doughs are blended in continuous mixers where dry ingredient feeders and metering pumps deliver the correct ration of the recipe.

3

The dough then is extrude through a die into various shapes and forms under 1,500 – 2, 000 psi pressures at 130 – 140 °F. The purpose of extruder is to knead the semolina/water dough and deliver it uniformly to the die.

The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells.

4

The wet macaroni products are then dried at 95 – 122 °F to 1o-12 percent moisture. Some of the chief macaroni products are as follows: Macaroni, spaghetti, egg noodles, elbow macaroni, elbow noodles, alphabets, numerals and shells.

Spaghetti Processing Line

Modle of Spaghetti Processing Line 

DT

Kg/h

DV

KWE

Kr/yac

A

D max

DP max

P

LY 400/350

350 mm

350-400

90 mm

15

29

4.4x3.0x4.7 m

4.9x2.2x2.2 m

3000

LY 700/350

350 mm

500-700

120 mm

15

29

4.9x3.0x4.7 m

4.9x2.2x2.3 m

3400

LY 700/400

400 mm

600-800

120 mm

15

29

5.0x3.0x4.7 m

5.0x2.2x2.3 m

3450

LY 1000/400

400 mm

900-1100

150 mm

22

42

5.0x3.0x4.7 m

5.0x2.2x2.4 m

3500

LY 1000/460

460 mm

1200-1400

170mm

30

57

5.2x3.0x4.7 m

5.2x2.2x2.4 m

3550

Output of equipment for making pasta

spaghetti machine price

1

100KG PER HOUR of spaghetti making machine price

9,000 USD-16,500USD

2

200KG PER HOUR of equipment for making pasta

12,500 USD-18,500 USD

3

300KG PER HOUR of best commercial pasta extruder

18,500USD-20,500 USD

4

400KG PER HOUR OF pasta extruding machine

20,500 USD-32,500 USD

5

500KG PER HOUR OF equipment for pasta making

32,500 USD-45,500 USD

Customer Case Of Spaghetti Pasta Production Line At 2021

1

Old thailand Customer of 500kg/ h Automatic New Type Spaghetti Pasta Production Line in new Pasta Processing Plant  

2

1T/H Tough Spaghetti Pasta Production Line  For Sale in Puerto Rico

3

1T/H Crisp Spaghetti Production Line For Sale in Bolivia

Dealed Customer Have Technology Of Spaghetti Pasta Production Line At 2021

1

Senegal 1T/H Industrial Spaghetti Production Line

2

1T/H Spaghetti Machine for Sale in Côte d'Ivoire

3

   1T/H Industrial Spaghetti Equipment Sold in Russia

Dealed Customer Have Formula Of Automatic Spaghetti Process Line At 2021

1

1000kg/h Industrial Automatic Spaghetti Machine For Sale In Senegal

2

Mozambique 1t/h Industrial Spaghetti Manufacturing Line

3

Bangladesh 2t/h Industrial Spaghetti Making Machine

2021 Automatic Spaghetti Process Line customer with factory

1

Bangladesh 2t/h Industrial Spaghetti Making Machine

2

 800kg/h Industrial Spaghetti Production Line For Sale In Nigeria

3

Algerian Spaghetti 300kg/h Production Line