Processing
What Does The Rise Of The Instant Noodle Production Line Mean? 2020-10-16 11:59:47
Facing the upgrading trend of the instant noodle market. The instant noodle industry has returned to the consumption upgrade trend of kitchen flavor. In-depth adjustment of product structure requires removal of unhealthy food labels such as "fried" and "additives" in traditional instant noodles. First, choose good ingredients. Secondly, improve technology and craftsmanship to ensure that no nutrition is lost. The third is to ensure good taste and good taste, so that consumers will have endless aftertastes.   In the critical period of comprehensively advancing the "Healthy China" national strategy. The convenience food industry is following the trend. By adjusting the product structure. Improve processing technology and craftsmanship....
Soft biscuit manufacturing process 2020-06-30 12:10:48
HOW TO MAKE SOFT BISCUIT? Biscuit manufacturing process Flour Mixing---Soft Biscuit Forming---Biscuit Baking---Oil Spraying---Biscuit Stacking ---Cooling And Sterilization ---Biscuit Packing   Biscuit production process flow chart       Biscuit processing plant S/N Item Quantity 1 Flour mixer 1 set 2 Roll cut biscuit form machine 1 se t 3 Tunnel oven 10 meters （ Electrical type ） 1 set 4 Oil Sprayer 1 set...
Hard biscuit making process 2020-06-30 15:40:53
The mainly raw materials for making hard biscuits are: flour, starch, sugar (used in the form of syrup), caramel, eggs, fat, ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite, concentrated lecithin, spices, etc   HARD BISCUIT MAKING MACHINE WORKING PROCESS AS BELOW   BISCUIT MANUFACTURING PROCESS 1.Mixing the biscuit dough Hard Biscuit dough is generally mixed with oil, sugar, dairy products, phospholipids and other auxiliary materials, heated water or hot syrup in the dough mixer, and then added wheat flour to prepare the dough. The modifier is added when the dough is initially formed, and the bulking agent and spices are added at the end of the preparation process. It takes about 40 minutes to make tough dough.The temperature...
Sandwiching biscuit making process 2020-06-30 17:26:55
HOW TO MAKE THE BISCUIT TO SANDWICHING BISCUIT ? SANDWICHING BISCUIT MAKING PROCESS AS BELOW Biscuit --Sorting - Sandwiching --Packing   BISCUIT PRODUCTION PROCESS FLOW CHART   MORE INTRODUCTION OF SANDWICHING BISCUIT MAKING PROCESS  Firstly,Ready well the finished hard or soft biscuit by  our biscuit making machine. (pls check our biscuit making process in another article ) List Of Sandwiching Biscuit Raw Material  Raw Material For Biscuit : Wheat Flour,Butter,Sugar,Powder,Milk Powder,        Loosening Agent,Egg Filled Core Material: Cream...
Cookies making process 2020-06-30 19:29:06
Cookie is a kind of biscuits similar to snack foods, also known as sweet cookies. It is a product with good ingredients and high grade in biscuits. Its standard ratio is oil: sugar=1: 1.35, (oil+sugar): flour=1:1.35. The dough is small in elasticity, smooth and soft, and has excellent plasticity. It has a deep pattern, a strong three-dimensional effect, a embossed pattern, and a block shape is generally not very large, but the film is thick, which can prevent cracking of the cookies.It belong to the high class quality products in the biscuit product.  The main ingredients of         cookies:   Eggs, flour, butter, sugar, dried fruits, etc. Types of cookies: Butter Cookies...
Why Do Food Manufacturers Use Modified Starches? 2020-07-04 23:58:15
Beverages：The sweetness,color consistency and nutritional qualities of soft drinks, fruit drinks Confectionery & chocolates:sweets sparkle, toffees chewiness, the brittleness of chewing gum coatings, the energy of dextrose-based confectionery Jam, jellies and fruit preserves:improves taste and consistency and enhances the flavour , reach optimal sweetness levels. Bread pastry：Improve the elasticity，sweetness, various textures, stiffness, viscosity, stability and even flavour and appearance of baked products
Industrial Uses of Starch And Its Derivatives! 2020-07-05 00:05:22
Oxidized starch for paper industry & board： Starch products are used in paper bags, tissues and packaging paper, corrugating board, and stationery, use for size-press and surface coating and improves the printability and writing properties of paper. Pharmaceuticals & cosmetics:   Modified starch used in textile industry: Stiffen textiles to increase resistance to friction wear, and helps resist moisture penetration. And it can serve as a stabiliser and filler for coloured inks when fabrics are overprinted. Aquafeed,Pet Food, Animal feed:used as processing aids, as a binding agent, as a thickener, to stabilise the viscosity  and the sweetening and colouring of feed. oil drilling & construction...
Modified Starch Manufacturing Process 2020-07-05 08:45:49
After pregelatinized starch manufacturers use modified starch machine being processed by a certain method, the nature starch changes its original physical or chemical properties to varying degrees. In order to improve the performance of starch and expand its application range, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch granules, thereby changing the natural characteristics of starch (eg gelatinization temperature , Thermal viscosity and its stability, freeze-thaw stability, gel strength, film formation, transparency, etc.), making it more suitable for certain application requirements. This kind of starch that has undergone secondary modified starch...
Artificial Rice Making Process Optimization And Structure Characterization 2020-07-05 10:13:39
Rice as the most important staple food in people's daily life, is rich in nutrients and can provide the body with the energy it needs every day. However, rice has a low protein content and an unreasonable proportion of amino acids, so it needs to be strengthened. The rice extruder extrusion method is a high-temperature short-term treatment process, artificial rice procedure is a high-tech technology that integrates mixing, stirring, crushing, heating, sterilization and molding. Under the action of high temperature, high pressure and high shear force during the extrusion rice processing, the macromolecular substances such as starch and protein in the rice are cut into small molecular substances. After adding various trace elements, they are cooked by the extruder to make a gold...
Producing Textured Soy Protein By Twin-Screw Extruder 2020-07-05 15:01:46
Textured Vegetable Protein - TVP is a vegetable protein that uses low-temperature soybean meal, soy protein isolate, and gluten as the main raw materials. It is made into vegetarian meat through soya bari manufacturing process and has a fibrous vegetable protein similar to muscle fiber texture. soya chunks formula 1 soya chunks formula 2 Soybean meal: 80% protein isolate: 10% Soybean meal: 10%  Protein isolate: 80% Wheat flour: 5% Wheat flour: 5% Wheat flour: 5% Wheat flour: 5%. 3. Production process of soya chunks protein Screening: Soybean meal raw materials are processed through...