Processing
Application of soybean protein production line 2021-12-27 11:34:31
The soybean extruder machines uses defatted soybean meal and peanut meal as the main raw materials, which are stirred, squeezed and sheared to form a layered fiber structure; its product has a high protein content, has a meaty state and taste, and has the characteristics of oil absorption, water absorption, and taste absorption; Free of cholesterol and animal fat. It can be widely used in meat products, fast food, quick-frozen food, and can also be made into various vegetarian snack foods and vegetarian dishes. Soya protein food processing line also be named TVP/TSP/FVP(Textured vegetarian soy protein/ Fiber protein) is deisgned with our rich experiences on food extruder industry.  The production line has following features: many models, flexible equipment configuration,...
Do You Know The Edible Rice Straw Processing Line? 2021-02-02 17:40:38
1. Production line description: Shandong Loyal Industrial Co., Ltd.’s edible straw processing production line uses flour, corn starch, tapioca starch, potato starch, potato whole wheat flour, etc. as raw materials, and is made into blanks of various sizes by a single-screw extruder, and then dried to form a smooth surface and a realistic shape Straws. Our unit screw combination technology and precise control of the production process enable you to have a wider choice of raw materials, higher product quality, and more variety. One extruder can complete the process of mixing, kneading, steaming and cooking, and extrusion molding. Compared with ordinary straws, the products produced by the edible rice straw processing production line have unique technology,...
How To Use The Instant Rice Nutrition Rice Production Line To Produce Healthy And Delicious Rice? 2021-02-03 10:57:20
Description of automatic instant rice production line: Full automatic nutrition rice production line is another innovative application of twin screw extrusion technology. The nutrition rice production technology uses rice flour, corn flour, etc. as the main raw materials. At the same time, various nutrients necessary for human health, such as vitamins, minerals and dietary fibers, can be added in proportion, and granulated by a twin-screw extruder. The Industrial instant rice making processing technology not only retains the original ingredients of ordinary rice, but also supplements and strengthens the nutrients necessary for human health lost by the refined rice processing. At the same time, the nutrition rice making machines can also produce coarse grains to produce...
Artificial Rice Making Machine 2021-02-05 15:19:05
1. Production line description: 　Nutritious rice production line of Shandong Loyal Industrial Co.,Ltd, is another innovative application of twin screw extrusion technology. The production technology uses rice flour, corn flour, etc. as the main raw materials. At the same time, various nutrients necessary for human health, such as vitamins, minerals and dietary fibers, can be added in proportion, and granulated by a twin-screw extruder. Nutritionally fortified rice. This processing technology not only retains the original ingredients of ordinary rice, but also supplements and strengthens the nutrients necessary for human health due to the loss of refined rice processing; it can also produce coarse grains to produce multi-grain rice. 2. Production line composition:...
How About Puffed Cereal Corn Flakes Equipment? 2021-02-06 11:33:08
How about puffed cereal corn flakes equipment? Breakfast cereal corn flakes, cereal flakes, and baked ready-to-eat oatmeal are a kind of crisp food, which can be eaten directly or brewed with yogurt or milk. It has good rehydration, does not rotten on the outside, has a smooth taste, and has a strong grain flavor. . Puffed cereal corn flakes are mainly made of corn flour as the main raw material, after being puffed by a puffing machine, then compressed by a tablet machine, and then baked and matured by a second time. The cereal is softened by steaming and softening of the cereal, and then after being matured by the tablet machine. The two types of equipment can be shared. The cereal and corn flakes produced by puffed cereal corn flakes equipment can be mixed with sugar, various...
What Are The Advantages Of The Rice Straw Production Line? 2021-02-22 12:22:06
The rice straw is made of rice flour, cornstarch and other raw materials, which are extruded and cooled by an extruder to form and cut. A special cutting machine can be used to cut different lengths, diameters, thicknesses, etc., and use after cooling, forming and drying. This kind of straw has the characteristics of environmental protection, no additives, edible, etc., suitable for the crowd: the elderly, children, infants, high-end catering market.   Introduction To Straws: In appearance, the rice straws are similar to ordinary plastic straws, and the taste of the drink will not be affected. The straws can be eaten directly, and the taste is harder, which is similar to rice crispy rice. The rice straw can be soaked in hot drinks for two to three hours, and it lasts...
Do You Know The Degradable Rice Straw Production Line Equipment? 2021-02-23 16:43:57
1. Introduction of rice straw production line The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by the puffing extrusion process. Its appearance is the same as ordinary plastic straws. The surface of the rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, the rice straws can be eaten directly. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 24 hours. In addition, the rice straw produced by Shandong Loyal Industrial Co., Ltd. is completely...
How To Make Rice Straws By Using The Rice Straw Production Line? 2021-02-24 11:41:05
The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by a puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and tough. Compared with ordinary plastic straws, rice straws can be eaten directly, and the taste is crispy and crispy, and the taste is like people's common fried rice. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. In addition, the rice straw made by full...
What Are The Main Structural Characteristics Of The Twin Screw Extruder? 2021-03-01 10:58:56
1. The main shaft of the double screw extruder is a combined structure, and the spare extension shaft can be adapted to the extruded processing of different raw materials. The model has novel design, compact structure and high production efficiency. 2. It can be equipped with an automatic feeding system. The feeder is a horizontal conveying screw controlled by a new type of switched reluctance speed motor in the world. The other end is connected with an extruder, and the output can be controlled by adjusting the feeding amount. Feed material and can effectively prevent material arching. 3. The cutting system, the separate cutting device is connected to the machine body easily and quickly, and the cutting head with variable speed can easily adjust the cutter and the gap between...
The Frying Process And Precautions Of Instant Noodle Production Line 2021-03-03 10:28:52
The frying process and precautions of instant noodle production line Frying is to put the quantitatively cut noodles into the frying box. The water in the noodles quickly vaporizes through the high-temperature oil tank, forming a porous structure in the noodles, and the starch is further gelatinized. The frying effect of the instant noodle production line: (1) Make starch completely gelatinized; (2) Dehydration; (3) Fixed shape. ... Specific operation: Control the transmission speed of the frying box to control the frying time. Control the front temperature, middle temperature and back temperature of the fryer to ensure the frying effect. These are mainly accomplished by adjusting the flow of oil. Factors affecting the frying effect of the full automatic...