Processing
What Are The Varieties Of Instant Noodles And How To Make Them? 2020-10-24 09:12:53
There are many varieties of instant noodles made of automatic instant noodles making machine.   In the form of packaging, there are bagged noodles and cup noodles; From the taste, there are soy sauce, salt, spicy, flavored and Japanese noodles; There are fried and non-fried in the manufacturing method.   The instant noodles manufacturing process is, first of all, add 33% water to the flour. Use a kneading machine to reconcile the noodles, and then put the noodles into a calender to form a dough sheet. Then cut into noodles by a cutting machine. The cut noodles are sent to the steaming machine via a conveyor belt. Steam for 1-2 minutes, and then carry out the flavor treatment.   There are generally two flavor...
What Are The Classifications Of Soy Protein? 2020-10-26 11:42:53
What are popular in our food machinery industry circle in 2020? In addition to instant rice is vegetable protein meat! This is an era of advocating healthy vegetarian food! Plant-based artificial meat should become a new outlet product in the market!   Just in May of this year, the meat brand Jinluo launched a new series of vegetable meat products "Vegetarian Pie"! The so-called vegetable meat, also known as protein meat or artificial meat, is the use of modern food technology. Extract vegetable protein from various plants (such as peanut protein powder, soybean, wheat protein, etc.). The fully automatic soy protein extruder uses heating, extrusion, puffing and other processes to produce "plant meat" that has the shape, taste and taste similar to...
What Is The Kurkure? 2020-10-26 12:01:40
Kurkure food is a special squeezed food that is very crunchy in your mouth. The corn grits are mixed with a certain proportion of water and then enter the food extruder. Under the squeezing and kneading action of the two turntables of the Twin screw extruder, the corn grits form irregular twisted shapes, and then the cutting knife cuts them into the required The length of the product. Kurkure can be seasoned after being fried, or baked and seasoned. It is popular with consumers for its deliciousness.  Advantages: Non-standard, can be customized according to customer needs Simple operation and easy maintenance International brand electrical devices, big brands, reliable Equipped with high-efficiency energy-saving combustion system, reasonable...
How Does The Vegetarian Meat Food Extrusion Line Work? 2020-10-26 12:01:53
Nowadays, vegetarian meat has entered the daily life of the general public. Many restaurants have "meat dishes" such as vegetarian abalone and vegetarian chicken. There are also many vegetarian meals such as pixel sausages, vegetarian burgers, and vegetarian bacon in Western food. In the snack food industry, vegetarian meat also occupies a place. Next, Shandong Loyal will talk to you about the development status of vegetarian meat and the technical equipment involved in its production. So that everyone can understand more about vegetarian meat.   Vegetarian meat refers to the vegetarian food with the flavor and texture similar to real meat. Generally, plant protein is used as the main raw material and is made through modern processing techniques such as...
Modified Starch Production Line Ideal For The Development Of Small And Medium Enterprises 2020-10-26 14:47:56
Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new functional groups on starch molecules or change the size of starch molecules and starch granules. Properties, thereby changing the natural characteristics of starch (such as: gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel strength, film-forming properties, transparency, etc.), making it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed properties is collectively referred to as modified starch.   Maize starch manufacturing machine is to...
Advantages Of Puffed Food 2020-10-27 11:24:32
The preservation rate and digestibility of nutrients are high. The protein-rich plant material expands into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization and digestibility of protein. The puffed snacks product which made by the automatic puffed snacks production line is not easy to regenerate. Due to the regeneration will cause the product to taste rough and the digestibility will be greatly reduced. Give products better nutritional value and functional properties. When using puffed snacks extrusion technology to process foods with grains as raw materials, additives such as amino acids, proteins, vitamins, minerals,...
Nutritional Powder Production Line And The Nutritional Value Is Beyond Your Imagination 2020-10-27 11:38:28
Whole grains nutrient powder is a kind of powder product made by grinding all kinds of grains, miscellaneous grains, beans and dual-purpose raw materials for medicine and food. It is the collective name for grain and flour products. Whole grains refer to food crops in general, rather than "rice, millet, rice, wheat, and sun" in the narrow sense. In a broad sense, grains include: rice, millet, brown rice, corn, bright rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc. Puffed powder made of this kind of raw materials is collectively referred to as whole grain nutritional powder. Due to the increasing attention to health preservation, ingredients with the same medicine...
The Current Situation And Solutions Of Extrusion Technology 2020-10-27 15:05:33
Extruder often encounter such and other problems in the daily use process. When we encounter problems, how should we solve them? The following are the problems and solutions of extrusion technology: The most direct and most common cause of unqualified puffed food is the seasoning problem. Due to the particularity of corn puffed snacks food processing technology, it must go through high temperature and even high pressure environment. The semi-finished product has no problem in microbiological indicators. After adding various flavors of seasonings, the microbiological indicators increase sharply or even exceed the standard, which shows that the seasonings directly affect the quality of the product. Secondly, in the automatic corn puffed snacks processing line, the addition...
Do You Know The Automatic Pillow Packaging Machine? 2020-10-27 15:26:52
Pillow packaging machine is currently the latest domestic automatic continuous shrink packaging equipment. Power saving and high efficiency; The shrinking temperature and motor transmission speed are stable and adjustable. And the adjustment range is wide; the original roller rotation device can work continuously. How much do you know about the high speed pillow packaging machine? Next, Shandong Loyal will introduce the structure and characteristics of the pillow packing machine:   1) Double inverter control, the bag length is set and cut immediately, no need to adjust the idling, one step is in place, saving time and film. 2) Text-based man-machine interface, convenient and quick parameter setting. 3) The fault self-diagnosis function, the fault...
Attention To The Use Of Frying Machinery And Equipment 2020-09-25 09:40:26
Fried noodle snacks have always been children's favorite noodles. Especially the two types of fried noodle snacks, fried twist and fried hornets, are in short supply in the market.   The fryer will be a must for many manufacturers at this time. If you don’t understand the specific usage and functions of the equipment. And it will eventually lead to the inability to use the equipment normally and delay the work progress. Before using the equipment, clarify the product to be produced, and use different oil and oil temperature according to the product. Pasta and puffed food series such as twist, shaqima, cat ears, etc., suitable for frying equipment.   The automatic frying equipment must be refueled into the furnace body before use....