High Efficiency Multifunctional Continuous Microwave Puffed Pork Skin Microwave Machine

Technical Parameters And Price Of Continuous Microwave Puffed Pork Skin Microwave Machine

Type：

Drying Oven

Application:

Low-Temperature Roasting Of Whole Grains

Condition:

New

Place Of Origin:

Shandong, China

Brand Name:

LY

Voltage:

380v/440v Customized

Power:

20-200kw

Dimension(L*W*H):

8640 *1200* 2200mm

Key Selling Points:

High Productivity

Warranty:

1 Year

Applicable Industries:

Food & Beverage Factory, Farms, Food & Beverage Shops

Marketing Type:

Ordinary Product

Machinery Test Report:

Provided

Core Components:

Motor, Plc

Motor Brand:

Abb

Product Name:

Microwave Grains Dryer

The Application Of Continuous Microwave Puffed Pork Skin Microwave Machine

Prawn cracker drying sterilizing curing machine

Shrimp crackers microwave drying sterilizing curing machine

Prawn chips microwave drying sterilizing curing machine

Dried shrimp chips microwave drying sterilizing curing machine

Microwave prawn cracker microwave drying sterilizing curing machine

Mung beans  microwave drying sterilizing curing machine

Buckwheat microwave drying sterilizing curing machine

Red beans microwave drying sterilizing curing machine

Pumpkin seeds microwave drying sterilizing curing machine

Black sesame microwave drying sterilizing curing machine

Characteristics Of Continuous Microwave Puffed Pork Skin Microwave Machine

1

Short puffing time and high output：

Microwave directly acts on the shrimp slices, the energy loss is small, and the average puffing time is less than 1 minute. The conveyor belt quickly transports the shrimp pieces through the microwave cavity, and the output per unit time is much higher.

2

The puffing effect is even：

We just need to spread the shrimp slices on the conveyor belt. After processing, the bulk volume is about three times that of the original one, the output products are uniform, and there is no phenomenon of partial baking or no-puffing. The puffed shrimp slices keep the white and bright color as well as the prawn smell.

3

Healthy and delicious：

Compared with extrusion and frying, the microwave puffing process does not produce a series of chemical reactions, does not increase the fat, and better retains the original flavor. In addition, a shorter a few seconds puffing time greatly reduces the nutrient loss of the material.therefore, microwave puffing technology is also widely used in the processing of starchy foods (such as corn, glutinous rice, millet), protein foods (such as soybeans), and mixed foods (such as shrimp slices).

4

Puffing and sterilization are completed at the same time：

Microwave energy achieves satisfactory bactericidal effects.

5

Energy saving and environmental protection：

The microwave directly acts on the material, and the energy conversion rate is high, which saves the consumption of electric energy. No gas or waste is generated during the operation of the equipment.

6

Easy to operate：

Compared with the traditional method, loyal microwave equipment is ready to use, small footprint, no thermal inertia, flexible operation and convenient, microwave power can be adjusted according to actual production needs.

Loyal microwave puffing machine adopts the plc automatic control system, combined with rotary speed control and timer set up, which saves a lot of labor. Microwave puffing machine is popular among snack manufacturers, and it is an innovation in modern snack production.

Customer Case Of Powder Drying And Sterilizing Machine At 2021

1

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Customer Case Of Powder Drying and Sterilizing Machine At 2021

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Customer Have Factory Case Of Industrial Powder Drying and Sterilizing Machine At 2021

1

200KG/H industrial microwave oven for sale in Bolivia

2

Mozambique 150KG/H industrial drying equipment

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