- Shandong Loyal Industrial Co.,Ltd.
- Industrial Microwave Oven Food Extruder Machine Biscuit Making Machine
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Home>Products>Soya Nuggets Extruder>Soya Chunks Manufacturing Machine
Soya Chunks Manufacturing Machine
Soya Chunks Manufacturing machine is mix defatted soybeans, 70% protein soy flour, separated soy protein, etc. with water, food additives, etc., strengthen the pretreatment by crushing, stirring, heating and direct steam, and then mix, extuding, cutting, Physical processing such as forming, while sterilizing the raw materials and organizing the protein during the extrusion process to get textured soya protein, vegetarian soya meat, soya badi, soya chunks for sale.
- Loyal
- TVP 52 TVP 70 TVP 75 TVP 90
- Shandong China
- CE,ISO9001,SGS,BV
- 1 set/soya chunk production line
- Contact us
- Wooden case or wooden pellets depended on clients' requirement
- 45 working days
- L/C,T/T,D/P
- 45days /soya chunk making machine
Product Details
| After-sales Service Provided: | Engineers available to service machinery overseas | Automation: | Fully Automatic | Dryer baking fuel: | electric,gas,diesel,LPG |
| Capacity: | 120-150kg/h,200-300kg/h,500-800kg/h | Certification: | CE BV ISO 9001 | Condition: | New |
| Dimension(L*W*H): | max 20000x3500x4300mm | Flow chart: | mixing powder—extrusion and puffing—packing | Inverter Brand: | DELTA |
| Machines Materials: | stainless steel | Place of Origin: | Shandong, China | Power(W): | 70kw, 128kw, 170kw |
| Products: | soya chunk,soybean protein,soya nuggets,vegetable meat | Raw materials: | soybean meal,peanut meal ect | Trial Demonstration: | Welcome You To Visit Us At Any Time For Machinery Demonstration |
| Type: | Soya Chunks Manufacturing Machine | Warranty: | 1 Year | Weight: | 1T |
Product Description
Soya Chunks is high-quality soy protein isolate, soybean defatted soy flour as the main raw material, vegetable protein is processed by extrusion and texturing process, Soya chunks is a protein food with a similar lean fiber structure and chewing feeling.
Soya Chunks Manufacturing Project can get organized protein products. After hydration in production, it has uniform organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, which does not affect the quality of the product and reduces the cost of raw materials. It also prevents the meat from shrinking and has higher nutritional value. Textured Soya Protein contains natural antioxidants. After adding Textured Soya Protein to meat products, it can play a protective role and reduce oxidative rancidity. In recent years, as a new plant protein, Vegetarian Soya Meat is replacing pork, beef, etc., which are widely used in meat products, spicy foods, and snack foods.
Technical Parameters FOR soya chunks making machine
|
Model |
TVP 52 |
TVP 70 |
TVP 75 |
TVP 90 |
|
Installed Power |
68KW |
194kw |
131kw |
240kw |
|
Power Consumption |
51kw |
145kw |
98kw |
180kw |
|
Capacity |
50~150kg/h |
150~400kg/h |
200~350kg/h |
400~800kg/h |
|
Dimension |
23000×3100×2800mm |
27000×3200×3100mm |
25000×3100×3100mm |
24000×4400×2800mm |
how to make soya chunks?
peeling—crushing—mixing powder—extrusion and puffing—cutting and forming—conveying—baking—oil spraying and seasoning—packing
soya chunks recipes
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soya chunks protein content |
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|
Protein isolate 70% |
wheat protein 10% |
soybean meal 10% |
starch 10% |
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Target objectives: |
texture, mouthfeel and appearance |
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Textured vegetable proteins: |
Soy, wheat gluten base, pea, lupin, lentil and legume |
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Recipe add-ins: |
Salt, coloring, starches, oils and flavors |
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Key points: multi-zone extruder for formulation and temperature control |
Zone 1; 80℃ |
Zone 2: 140℃ |
Zone 3: 170℃ |
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temperature-controlled cooling mold temperature: 80 |
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Plant tissue protein must meet three conditions
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Organized, that is, have a lean meat-like fiber structure, after rehydration has a certain elasticity and toughness |
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The degree of puffing is conducive to softening by water absorption, which is the inevitable result of organization. |
|
The nutritional value should be changed. But its minimum requirements for nutrients remain basically unchanged. |
Introductions of EXTRUDERS of the SOYA CHUNKS MANUFACTURING PLANT
|
The new extruder we specially designed for plant protein extrusion. |
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It processes low temperature soya meal and peanut meal to meat-like food |
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It can be added into ham, sausage, can food, fast food and deepfreeze food for more taste. |
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Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. |
|
The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc. |
Related Videos
| The principle of Soya Nuggets Making Machine |
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Soya Nuggets Making Machine
Soya Badi Making MachineContact Us
- Shandong Loyal Industrial Co.,Ltd.
- Telephone+86 18905316466
- Email[email protected]
- WhatsApp+86 18905316466
- WeChat18905316466
- AddressNo.700-712 Sushan Road, Huaiyin Dist., Jinan, Shandong, China
- Factory AddressNo.88#,Baotou Street, Ningyang Economic Development Zone, Taian City, Shandong Province, China