Soya Nuggets

Soya nuggets also be named as soyabean protein,soya protein meat, it was made from low temperature soybean mealer.Because of its good water absorption and oil retention, it is an ideal meat product additive-it can increase the color, aroma and taste of meat products, increase protein content, and promote particle integrity.  In addition, the Soya nuggets has a good granular structure. After soaking, it can be made into vegetarian foods with various flavors. In the process of processing the tissue protein, different flavors can be added, can be also used at convenience foods and snack foods.