Videos

Advantages of Corn Starch Straw Making Machine？

2020-09-02 14:43:09

Corn starch straw making equipment is one type of product, which is made from rice powder and also tapioca powder. Its core production technique is modern, modern extrusion technology. Because the natural products are food, this straw is safe and also pollution-free. This drinking straw will be decomposed within 100 days after using it. Consumers can also consume it, which has a little rice flavor. Corn starch straw making device can make non-pollution, non-plastic food...

What is Nutrition Powder Process Line？

2020-11-11 09:17:14

Nutrition powder process line  is a professional automatic production line. It mainly uses various food such as rice, corn and bean food as raw materials. Through crushing, mixing, pressing, cutting, puffing, packaging, etc. Baby rice noodles, mung bean powder, sesame paste, etc. They can all made. It is simple to operate and easy to use. It can save a lot of worker and material resources. Then, reduce the manufacturer's production cost. All materials made of it to...

Industrial Hot Air Dryer Machine for Hermetia Illucens Drying

2020-07-03 17:01:05

  Hermetia illucens is a kind of saprophytic water fly insect that can feed on the excrement of livestock and domestic garbage and produce high-value animal protein feed. Due to its rapid reproduction, large biomass, extensive feeding habits, high absorption, and conversion rate, easy management, low feeding costs, and excellent palatability of animals, it can be utilized as a resource. Its larva is called "phoenix insect", which has become a...

Industrial Dryer for Yellow Mealworm Drying

2020-07-03 17:03:01

  Yellow mealworm contains protein, fat, polysaccharides，and other organic macromolecular nutrients. Its also rich in phosphorus, potassium, iron, sodium, aluminum, and other trace elements. Yellow mealworm advantage： 1.The protein content of dried powder per 100g of yellow mealworm larvae was between 48% and 54%, and the fat content was between 28% and 41%. 2.Other such as vitamin E, and B1, B2 content is also higher, with higher nutrients....

Industrial Microwave Oven for Shelled Peanuts Drying

2020-07-04 11:19:47

  The function of peanut is to harmonize the spleen and stomach, replenish blood, stop bleeding, and reduce blood pressure and lipid. 1.Among them, the function of nourishing blood and stopping bleeding is the credit for the peanut shell. Western medicine believes that peanut shells can inhibit the dissolution of fibrin, increase platelets' content. 2.They can improve the quality of platelets, improve the defects of coagulation...

Industrial Dryer for Rose Drying and De-enzym

2020-07-04 11:28:36

Microwave rose de-enzyme equipment is a cutting edge de-enzyme equipment at present, de-enzyme speed is fast, sound effect.  1.The process of de-enzyme in a closed chamber, static state, no need to turn over, will not loose, and clean and sanitary, equipment electricity will not have any waste generation, environmental protection, and energy-saving.  2.The purpose of de-enzyme rose is to destroy and passivate the oxidase activity in petals at high...

Industrial Tunnel Continuous Microwave Dryer for Grits ripening

2020-07-04 12:02:40

  Grits are rich in nutrients.  In the United States and other developed countries, corn has been listed as the first health food among cereals, known as the "gold crop."  Corn Health Care Effects: 1.According to the research, corn contains a lot of lecithins, linoleic acid, grain alcohol, vitamin E, cellulose, etc. 2.It has a variety of health care effects such as lowering blood pressure, lowering blood fat,...

Microwave Starch Dryer

2020-07-11 13:07:25

  Starch drying modification, as the name implies, is based on the inherent characteristics of natural starch. We to improve the performance of starch and expand its application, physical, chemical, or microwave heating treatments are used to introduce new functional groups or change the molecular size and particle properties of starch. To improve the natural characteristics of starch, such as gelatinization temperature, thermal viscosity, stability, freeze-thaw stability,...

Microwave puffing of dried bean curd

2020-07-11 13:16:32

    Guizhou dried tofu, also known as "roasted tofu," is a reprocessed product of tofu. The traditional baking time is slow, the heating is not uniform, the mass production is not available, the unsanitary and other factors make Guizhou dried tofu baking still in the primary stage. At this time, the technology of microwave baking and expansion came into being. Microwave expansion is a new expansion technology that uses the characteristics of microwave...

The drying of Hermetia illucens

2020-07-11 13:23:25

        Hermetia illucens is a kind of saprophytic water fly insect that can feed on the excrement of livestock and domestic garbage and produce high-value animal protein feed. Due to its rapid reproduction, large biomass, extensive feeding habits, high absorption and conversion rate, easy management, low feeding costs, and excellent palatability of animals, it can be utilized as a resource. Its larva is called "phoenix insect,"...