Processing
Nutritional powder: a portable revolution of scientific formula 2025-04-26 10:53:13
Nutrition evolution from laboratory to life scenes   The emergence of nutritional powder marks another innovation in the way humans take in nutrition. Whether it is protein powder brewed by fitness enthusiasts, formula milk powder for infants and young children, or complete nutritional powder supplemented by middle-aged and elderly people, this seemingly simple powdered product is a deep combination of nutrition, food engineering and consumer demand.Next, I will introduce the types of nutritional powder and nutritional powder production lines .   Nutritional powder is a powdered supplement made by concentrating nutrients such as protein, vitamins, and minerals through modern food technology. It has the characteristics of precise nutrition, rapid...
What is a large output biscuit production line 2025-04-26 10:33:58
With the continuous growth of the global biscuit consumption market, the demand for efficient and automated biscuit equipment by food processing companies has increased significantly. A modern large output biscuit production line   needs to take into account production capacity, quality stability and flexibility to meet the production needs of different product types (such as crisp biscuits, tough biscuits, sandwich biscuits, etc.). What are biscuits?   Biscuits are a type of portable baked food made from wheat flour (or cereal flour) as the main raw material, with sugar, oil and other auxiliary materials added, and made through dough preparation, shaping, baking and other processes. According to the Codex Alimentarius International...
What is a small output biscuit production line 2025-04-26 10:20:37
In today's diversified consumer market, the biscuit industry is undergoing a transformation from "scale" to "customization".   Compared with large-scale industrial production lines, small-scale biscuit production lines are becoming the core equipment of emerging baking brands, specialty food workshops and catering supply chains with their low investment threshold, rapid production conversion capabilities and boutique production characteristics.   What are biscuits?   Biscuits are a type of portable baked food made from wheat flour (or cereal flour) as the main raw material, with sugar, oil and other auxiliary materials added, and made through dough preparation, shaping, baking and other processes. According to...
Revealing the secret of big-capacity instant noodle production lin 2025-04-25 16:47:41
In the fast-paced modern society, instant noodles, as a convenient and low-cost food, have been integrated into people's daily lives. Whether it is busy office workers, students, or sudden meals, instant noodles have become the preferred solution for many people. Since its invention in Japan in 1958, instant noodles have quickly gone global and are deeply rooted in different cultures, becoming the "fast food" representative of hundreds of millions of people around the world.   The biggest feature of instant noodles is undoubtedly its speed and convenience. It usually only takes a few minutes for consumers to enjoy a bowl of hot noodles. For modern people with an increasingly fast pace of life, instant noodles provide a time-saving and labor-saving dietary...
What is a hard biscuit production line 2025-04-25 16:56:56
  I have previously written about the biscuit production line as a whole. In this article, we will explain the hard biscuit production line  separately.   What are hard biscuits?   Hard biscuits (or semi-sweet biscuits) are a basic type of biscuits, in contrast to crisp biscuits (crisp, cookies, etc.). They are characterized by a tight texture, tough structure, and chewiness. They usually contain less sugar and fat, and have a hard but not fragile taste.   The following is a detailed introduction to hard biscuits:   I. Main features 1. Texture: (1) The surface is flat and smooth, with pinholes (for ventilation during baking). (2) The cross-sectional structure is clearly layered, the...
What is a biscuit production line 2025-04-25 17:02:54
As a popular snack food in the world, the industrial production of biscuits has formed a highly standardized process. Modern biscuit production lines  combine traditional baking technology with industrial efficiency through automated equipment and intelligent control technology, realizing the full chain production from raw material mixing to packaging and delivery.   Biscuits can be divided into three categories: soft biscuits, hard biscuits and sandwich biscuits. No matter which type of biscuits you choose, the biscuit making machines you need are similar. Next, I will introduce the biscuit equipment required for these three types of biscuits. Benefits of Biscuits As a common snack or staple food supplement, biscuits have...
Revealing the secret of small-capacity instant noodle production line 2025-04-25 16:38:13
Instant noodles: a delicious choice in a fast-paced life In the fast-paced lifestyle of modern society, instant noodles have long become an important part of the daily diet of consumers around the world. Whether it is students, office workers, or travel enthusiasts, instant noodles are deeply loved by users of all ages for their "convenient, fast, delicious, and affordable" characteristics.   1. The origin and development of instant noodles Instant noodles were born in 1958 and were invented by Japanese Momofuku Ando. The original instant noodles were made by frying and drying, which can be stored for a long time and can be eaten after boiling in water for 3 minutes. With the advancement of technology, a variety of product forms such as...
Efficient, precise, and safe—unveiling the three core advantages of the Nutritional bar production line 2025-04-24 15:01:24
  In recent years, with the rapid awakening of consumer health awareness, the global healthy snack market has been expanding at an astonishing rate. According to Market Research Future, the global nutrition bar market size exceeded $12 billion in 2023, with granola bars leading the way with a dual appeal of 'clean labels and functional nutrition,' achieving a growth rate of 15.8% annually. In the Chinese market, this figure is even more impressive—Euromonitor International reports that granola bar consumption surged by 237% from 2020 to 2023, making them the 'pocket nutrition managers' for three key demographic groups: urban white-collar workers, fitness enthusiasts, and parents of teenagers.   Behind the explosive growth lies a serious...
Puffed Snack Production Revolution: High-Quality Equipment Technology Sweeping the Globe 2025-04-24 14:50:20
  Overall Introduction The Puffed Snack machine uses grains such as corn, broomcorn, rice, wheat, oats, rye, cornmeal, millet, bean powder, powdered grains, sorghum, yellow rice, and flour as raw materials to produce delicious and crispy extruded snacks. By changing different molds, the corn popper machine can create various types of puffed foods, such as crunchy spherical popcorn, delicate tubular snacks, plump stick-shaped bites, exquisite ring-shaped treats, sweet fruit rings, unique star-shaped snacks, charming wheel-shaped nibbles, and beautiful flower-shaped treats. The size of the finished products can be adjusted according to customer needs, catering to both children's small hand-held snacks and large servings for gatherings.  ...
Low cost, high returns! Energy-saving corn flake production line, excellent quality, guaranteed profit 2025-04-24 14:45:42
  Continuously Growing Global Corn Flakes Market  In recent years, with the rapid development of the snack food industry, corn chips have become a popular category in the global snack market due to their crispy texture, healthy ingredients, and diverse flavors. The crunch of each bite offers a satisfying auditory experience, while the blend of salt, spices, and sometimes even cheese, tantalizes taste buds. In Europe and America, corn chips are staple products for breakfast and snacks; they are often paired with creamy dips like guacamole or salsa, creating a perfect balance of textures and tastes. In Asia, the market for corn chips has seen explosive growth as young consumers increasingly seek convenient and healthy snacks. Brightly packaged and available in...