Fortified Rice/Artificial Rice Process Line

2023-02-20 11:23:55

The fortified rice/artificial rice process line is stuied in concern with the loss of nutritional elements in the rice which is made by the raditional rice processing. Rice and its by-products can be produced into high nutritional foods by adding additional nutrient components before extusion cooking, Further,by this process,the broken rice and rice bran can be reused.Process for making artificial rice grains,comprises mixing rice flour,water, oil and vitamin cooking them in ex- truder,forming into rice-grain shape,drying and cooling in low temperature.The technique makes it feasible to avoid the loss of nutrition.

Fortified Rice/Artificial Rice Process Line Flow Chart:

1.Raw Material --- 2.Crushing-Ingredients --- 3.Mixing --- 4.Extrusion --- 5.Pre-Drying --- 6.Drying --- 7.Cooling --- 8.Packing

 

Fortified Rice/Artificial Rice Process Line Parameter:

Model

Capacity(kg/h)

Insta11ed Capacity(kw

Actual Consumptionkw

Speed Control Mode

Dimensionm

LY3000

80-100kg/h

55. 35kw

41.51kw

Inverter

24*4*3

LY70L-I

150kg/h

63. 54kw

47. 66 Kw

Inverter

24*4*3

LY70L—

300kg/h

103kw

77. 25 Kw

Inverter

24*6*3

LY70L—

450kg/h

172. 64kw

129.48 Kw

Inverter

2. 7*0. 9*3

LY70L—

500kg/h

215. 16kw

161.37 Kw

Inverter

20*12*3

LY70L—V

600kg/h

268kw

201 kw

Inverter

20*12*3

LY80-I

300kg/h

101.6kw

76. 2 kw

Inverter

35*4*3

LY80-

600kg/h

98kw

73. 5 kw

Inverter

35*7*3

LY80-

900kg/h

356kw

267 kw

Inverter

35*12*3

LY75

500kg/h

132kw

99 kw

Inverter

50*4*6

LY95

700kg/h

205kw

153. 75 kw

Inverter

59*8*6

Whats The Role Of The Nutrition Fortification?

Nutrition fortification: It is the process of adding one or more nutrients or certain natural food ingredients to food according to the nutritional needs of different groups of people, or in order to make up for the innate deficiency of a certain type of food, to improve the nutritional value of food.

The Role Of Nutritional Fortification

  1. Make up for the nutritional deficiencies of natural foods:Lysine deficiency and vitamin insufficiency in cereals.
  1. Loss of nutrients during processing an storage of supplementary food.
  1. Meet the nutritional needs of special populations.
  1. Simplify meal handing and convenient food intake.
  1. Prevention of malnutrition:Regional prevention.
  1. Other functions:Improve sensory quality and improve storage performance.

Whats The Application Of The Nutritional Fortification?

The fortified rice/artificial rice production technology not only can retain the original shape of ordinary rice, but also add various vitamins and minerals in proportion, to produce various nutrient-fortified rice after drying: after drying microwave treatment, it can be processed into instant self-heating rice, it can be used after 10 minutes of steaming the heating pack. Changing the formula can also produce boiling water self-heating rice, instant porridge and other products.

Production products: self-heating rice, instant rice, nutritious rice, instant rice,etc.