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Home>Products>Instant Noodle Machine>Fried Instant Noodles Production Line 500000 Bags

  • Fried Instant Noodles Production Line 500000 Bags
  • Fried Instant Noodles Production Line 500000 Bags
  • Fried Instant Noodles Production Line 500000 Bags
  • Fried Instant Noodles Production Line 500000 Bags
  • Fried Instant Noodles Production Line 500000 Bags

Fried Instant Noodles Production Line 500000 Bags

  • Loyal is a Fried Instant Noodles Production Line 500000 Bags manufacturer with 18 years of experience, we have been focusing on instant noodle processing line technology for 18 years, and we have accumulated a lot of instant noodle production line experience.Our instant noodles fryer, instant noodles steam machine, etc. Have a number of patents. The raw materials for noodles production can use wheat flour, oil, etc. To make square instant noodles and round instant noodles, there are many ways for you to choose,If you plan to build your instant noodle production line workshop, become a instant noodle manufacturer, the new plc operation interface of our instant noodles line can see the instant noodles manufacturing process. We will also provide professional drawings and quotations. Our instant noodles manufacturing process line is right for you.

  • Loyal
  • PFE-65-1 PFE-70-1 PFE-85-1 PFE-90-1...
  • Shandong China
  • CE,ISO9001,SGS,BV
  • 1 sets
  • Contact Us
  • Wooden case or wooden pellets depended on clients' require
  • 20days--35days
  • L/C,D/A,T/T,D/P,Western Union
  • 30days /Instant noodles production line
Contact Now

Fried Instant Noodles Production Line 500000 Bags Details

Applicable Industries Food & Beverage Factory, Retail, Food Shop, Food & Beverage Shops, Other Showroom Location None Condition New
Type Noodle Production Capacity 150kg/h, 250kg/h, 350kg/h, 400kg/h, 450kg/h, 500kg/h, 600kg/h, 700kg/h, 750kg/h, 120kg/h Place of Origin Shandong, China
Voltage 220/380/415 and customization Power Contact us Dimension(L*W*H) 41000x1500x2200mm
Weight 2300 KG Warranty 1 Year Marketing Type New Product 2020
Machinery Test Report Provided Video outgoing-inspection Provided Warranty of core components 1 Year
Core Components Motor Key Selling Points High-accuracy Color Custom Colors
Raw material Grain Flour Advantage High Effieciency MOQ 1 Set
Machine Materials Stainless Steel 201/SUS 304 After Warranty Service Field maintenance and repair service Local Service Location None
Certification ce, ISO After-sales Service Provided Field installation, commissioning and training

Fried Instant Noodles Production Line 500000 Bags Description

Instant noodles production line with perfect technology, compact structure, original design and stable performance, is developed on the base of like products and requirement in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished on.

1.How Is Instant Noodles Manufactured?

Instant noodles production line  with perfect technology, compact structure, original  design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once. The investment on this line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprises. instant noodles production line is tenacious smooth and transparent.

Instant Noodle Production Line

Technical Parameters Of Fried Instant Noodles Production Line 500000 Bags

Model Number

Capacity

Power

Steam Consumption

Workshop For Single Layer Steamer Dimension(m)

Workshop For 3 Layer Steamer Dimension(m)

Workers

Bfp-300

50000/8H

56 Kw

1200-1400Kg/H

75*5*4

60*5*4

4

2.ABB Motor Of Fried Instant Noodles Production Line 500000 Bags

ABB Motor Of Fried Instant Noodles Production Line 500000 Bags

1

Package Level 1 Units:

0 carton

2

Product Name:

3-Phase squirrel cage motor

3

Product Net Weight:

5.9 kg

4

Product Type:

3AA2__M3AA_IE2_AA

5

SCIP:

27ac6190-e1ce-4080-8654-6552aaabbe58 Finland (FI)

6

Selling Unit of Measure:

piece

7

Standards:

IEC 60034-1

8

Starting of Motor:

Direct Online

3.How Are Made Fried Instant Noodles Production Line 500000 Bags In Industry?

Instant noodles  made in industry by instant noodles production line

Instant noodles production line adopts samolina flour,wheat flour,potato starch,potato powder ,and corn starch as main materials, to produce a variety of noodle food in different shapes.

It is necessary to use the instant noodle production line for production. The technological process is:

Alkaline water mixing tank------Salt water meter---Disk curing machine---Kneading machine---Roll forming machine---Steam engine---Cutting machine---Round cutting machine---Noodle Box Exchanger---Forming Machine---Fryer---Oil tank---Finishing machine---Cooler---Conveyor---Packing Machine

Processing Of The Instant Noodles Production Line

Processing Of The Instant Noodles Production Line

4.Formula Processing By Fried Instant Noodles Production Line 500000 Bags

Formula Processing By Fried Instant Noodles Production Line 500000 Bags

No.

Ingredient

content

1

flour

100Kg

2

Sodium Carboxymethyl Cellulose (CMC)

0.3 Kg

3

Refined salt

1.5-2 Kg

4

Scrape Gum (Guer Gum)

0.2 Kg

5

Edible alkali

0.15—0.2 Kg

6

Emulsifier

0.3—0.6 Kg

7

water

24 Kg

8

Nutrition supplements

Right amount

9

Palm oil

20-25 Kg

10

Seasoning liquid

Right amount

11

Flour brightener

20g

5.The Application Of Fried Instant Noodles Production Line 500000 Bags

Sample Of Instant Noodles

6.What Is The The Equipment Using In Instant Noodles Manufacturing Process?

What Is The The Equipment Using In Instant Noodles Manufacturing Process?

NO.

Instant noodles

machine process

Function of Instant noodles

equiment.

1

Feeding

Generally, an automatic powder supply system is used, which can greatly reduce labor intensity and increase measurement accuracy.

2

Mixing

After the flour and starch are uniformly mixed in the flour mixer, add a certain amount of salt water, and through the mechanical stirring of the flour mixer, the gluten protein particles in the wheat flour gradually absorb water and expand and adhere to each other, forming a certain degree of elasticity, extensibility, viscosity and plasticity. At the same time, the water-insoluble starch in wheat at room temperature also absorbs water and swells, and is embedded between the gluten network to form a plastic, extensible, and cohesive wet dough.

Due to the subsequent processing requirements, the amount of water cannot be added too much. At this time, the mixed dough is loose tofu-like, which can form a dough with light kneading, and can be loosened with light kneading.

3

Proofing ingredients

The waking effect is maturation, that is, put the loose dough after mixing into a low-speed mixing container, and improve the craftsmanship of the dough with the passage of time at room temperature. Through maturation, the moisture in the dough is more fully and evenly penetrated into the wheat flour. , so that protein and starch are fully absorbed, and the gluten network is more stable, which is the continuation of noodles.

4.

Compounding, calendering

Compounding: The loose dough in the dough trough is fed into the sheeting roller through a feeding mechanism to form a dough sheet. The two dough sheets are combined into one dough sheet, which is called compounding. The thickness of the dough is about 5-7mm at this time.

Calendering: Due to its thicker thickness, the composited noodles cannot be directly used to cut noodles, and must be thinned to be used for processing noodles. The composite back sheet is gradually reduced from thickness to thinner through the action of 5-7 on the calender rolls, forming a sheet that can be used for shredding. At this time, the thickness is generally about 1mm.

5.

Forming

The noodle strip after the composite rolling is cut into rectangular or round thin noodles with a shredder.
A fine mesh belt made of stainless steel wire that can be continuously variable is installed under the wave damper. The linear speed of the mesh belt is too lower than the linear speed of the noodles. Due to the speed difference, the noodles passing through the wave damper receive a certain resistance and swing back and forth , distorted and piled up into a wave shape with rising wave crests and front and back crests close to each other.
The process requirements for shredded forming are: Smooth noodles, no drawing, neat corrugation, proper density, equal branches, and no connection between the rows.

6.

Steaming

Steaming principle: The starch granules in flour absorb water, expand and rupture rapidly at a certain temperature and humidity, and their molecular structure changes from a tightly arranged β state to an α (disordered) state, which is called starch gelatinization. The steaming of noodles mainly achieves this process.

7.

Cutting off

Dripping sauce: Pour soft water (or add a certain seasoning) on the noodles to make the noodles soft and straighten or to make the noodles slippery
Stretching: Straighten the steamed noodles (container noodles) so that they can be cut
Cutting: Cut the steamed noodles into the required length to realize cut-to-length
Folding: Fold the cut noodles (bag noodles) into two layers to initially have the shape of a noodle

8.

Fried

Frying is to put the quantitatively cut noodles into the noodle box of the automatic frying machine to continuously pass through the high-temperature oil tank. The noodles are surrounded by high-temperature oil, and their temperature rises rapidly, and the moisture content in it quickly vaporizes. The water present in the noodles quickly escapes, forming a porous structure in the noodles, and at the same time, it further increases the degree of gelatinization of the starch in the noodles. When the noodles are soaked, hot water can easily enter these micropores. Good rehydration. On the other hand, due to the rapid drying of frying, the gelatinized state of starch after steaming is fixed, which greatly reduces the "Regeneration" Speed of the finished instant noodles in storage and transportation, and maintains the rehydration and dehydration of instant noodles. The purpose is to reduce the moisture to facilitate storage.

9.

Cooling

The direct packaging of high-temperature noodles without cooling will generate moisture, which will cause moisture absorption and mold. Cooling will cool down the high-temperature noodles after frying. It will be cooled from about 120°c to about 5°c higher than room temperature (35°c-40°c) for subsequent packaging. Prepare.

Forced refrigeration
1. Blowing from the top downwards: The fried cakes are blown downwards through the fan above the cooling box to achieve the purpose of cooling.
2. Blowing upwards from the bottom: The fried cakes are blown upwards through the blower under the cooling box to achieve the purpose of cooling. At present, this method is mostly used.

10.

Packing

The accessories such as the packaged noodles and the material package are sealed and packaged to prevent the noodles from absorbing moisture and deteriorate, extend the shelf life, and facilitate transportation and sales. Among them, the container noodles are packaged in a container and equipped with a fork, which can be directly brewed in the container and eaten, which is very convenient.

7.Whats The Advantage Of New Instant Noodles Production Line?

New Instant Noodles Production Line Vs Traditional Instant Noodles Production Line

 

Traditional instant noodles production line

New instant noodles production line

1

Same one temperature zones

The oven has 2-5 temperature zones, which is more convenient to adjust

2

Standard electric parts brands

All the electric parts are using the international brands for longer life

3

Temperature control together

Temperature control separately

4

No ce

Under ce certificate, and reaching to the iso standards

5

No warning sign

8.Which Market Did The Loyal Automatic instant noodles production line Cost Sold?

LOYAL relies on complete product specifications, excellent product quality and professional service. It has been widely recognized by customers, obtained a good brand image, has mature and stable sales channels, and accumulated a large number of high-quality customers. At present, the company's products are in short supply and are exported to Asia, Europe, North America, Africa, South America and Oceania, with customers in more than 50 countries and regions around the world

If you are interested in instant noodles machine, please contact LOYAL immediately, we will provide you with instant noodles machine, instant noodles high-quality formula,instant noodles machine technical process guidance, and instant noodles professional market analysis.

Cooperated Customer For Laboratory Machine Of Instant Noodles Machine   

1

11000pcs/8h small electric instant noodle processing line for sale singapore

2

11000pcs/8h instant noodle production line for sale puerto rico Agent

3

11000/8h noodles production line for sale cote d'ivoire Factory

Cooperated Customer Request Engineer Installation  At 2022

1

120000pcs/8 h industrial instant noodles production line for sale in uzbekistan

2

60000/8h industrial automatic instant noodles production line for sale in senegal

3

Mozambique 80000pcs/8h industrial instant noodles manufacturing process

4

Bangladesh 80000pcs/8h industrial industrial instant noodles manufacturing process

5

200000pcs/8h thai manufacturing instant noodles production line

 

Second- Cooperation Customers  Of Instant Noodles Machine At 2022

1

60000pcs/8h instant noodle line for sale dominica

2

40000pcs/8h instant noodle line in senegal

3

100000kg/h noodles production line in nigeria

 

Cooperated Custome Finihsed Plant of Instant Noodles Machine At 2022

1

11000pcs/8h small raw materials for noodles production for sale botswana

2

30000pcs/8h raw materials for noodles production for sale pakistan

3

Small 200kg/h ingredients of instant noodles production line moldova

Cooperated Agent Of Instant Noodles Machine At 2022

1

Mozambique 30000PCS/8H Industrial instant noodles manufacturing process

2

India 80000pcs/8h Industrial Industrial instant noodles manufacturing process

3

60000PCS/8H Thai manufacturing instant noodles Production Line


 

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The total global output of instant noodles exceeded 100 billion copies as early as 2013. But manufacturers in various countries still often encounter rumors and continue to be troubled.   Instant noodles have been "demonized" for...

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Factory AddressADD -300m North of Zhangxia Industrial Park, Binhe Road, Zhangxia Town, Changqing District, Jinan
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  • Home
  • Product Categories
    • Industrial Microwave Oven
    • Food Extruder Machine
    • Biscuit Making Machine
    • Fried Dough Extruder Machine 
    • Industrial Hot Air Dryer
    • Feed Production Line
    • Instant Noodle Machine
    • Vegetable Processing Machine
    • Industrial Deep Fat Fryer
    • Industrial Popcorn Machine
    • Nutrition Bar Manufacturing Equipment
    • Automatic Packaging Machine
    • Soya Nuggets Extruder
    • Modified Starch Machine
    • Edible straw making machine
    • Doritos chips making machine
    • Dog Food Manufacturing Equipment
    • Corn Flakes Production Line
    • Corn Puff Snacks Production Line
    • Nutritional Baby Rice Powder Food Machine
    • Kurkure Manufacturing Machine
    • Bread Crumb Machine
    • Artificial Rice Production Line
    • Pellet Snack Making Machine
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