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Home>Products>Instant Noodle Machine>Instant noodle processing line 300000 Bags

  • Instant noodle processing line 300000 Bags
  • Instant noodle processing line 300000 Bags
  • Instant noodle processing line 300000 Bags
  • Instant noodle processing line 300000 Bags
  • Instant noodle processing line 300000 Bags

Instant noodle processing line 300000 Bags

  • Loyal is a Instant noodle processing line 300000 Bags manufacturer with 18 years of experience, we have been focusing on instant noodle processing line technology for 18 years, and we have accumulated a lot of instant noodle production line experience.Our instant noodles fryer, instant noodles steam machine, etc. Have a number of patents. The raw materials for noodles production can use wheat flour, oil, etc. To make square instant noodles and round instant noodles, there are many ways for you to choose,If you plan to build your instant noodle production line workshop, become a instant noodle manufacturer, the new PLC operation interface of our instant noodles line can see the instant noodles manufacturing process. We will also provide professional drawings and quotations. Our instant noodles manufacturing process line is right for you.

  • Loyal
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  • Shandong China
  • CE,ISO9001,SGS,BV
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  • Wooden case or wooden pellets depended on clients' require
  • 20days--35days
  • 20days /industrial noodle making machine
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Instant noodle processing line 300000 Bags Details

Applicable Industries Food & Beverage Factory, Restaurant, Retail, Food Shop, Food & Beverage Shops, Other Showroom Location None Condition New
Type Noodle Production Capacity 150kg/h, 250kg/h, 350kg/h, 400kg/h, 450kg/h, 500kg/h, 600kg/h, 700kg/h, 750kg/h, 120kg/h Place of Origin Shandong, China
Voltage 220/380/415 and customization Power Contact us Dimension(L*W*H) 41000x1500x2200mm
Weight 2300 KG Warranty 1 Year Marketing Type New Product 2020
Machinery Test Report Provided Video outgoing-inspection Provided Warranty of core components 1 Year
Core Components PLC Key Selling Points High Productivity Name nodle line fast noodle making machine fried indomie instant plant
Application Instant noodles Color Custom Colors Raw material Grain Flour
Advantage High Effieciency MOQ 1 Set Key words Instant noodles macking machine
Machine Materials Stainless Steel 201/SUS 304 After Warranty Service Field maintenance and repair service Local Service Location None
Certification ce, ISO After-sales Service Provided Field maintenance and repair service

Instant noodle processing line 300000 Bags Description

Instant noodle processing line is the production of new generation which developed based on similar productions from overseas and domestic market.  Instant noodle processing line has high technology,compact structure,original design and stable performance. Whole line linkage synchronous acceleration and deceleration program control whole line realizes synchronous coordinating control, digital display of cutting frequency, and nonstop adjustment of noodle piece weight production line features automatic control of frying temperature, safe and reliable operation,convenient maintenance, low oil content of noodle cake and high rate of qualified product.   The produced noodles have the characteristics of delicious , crispness, smoothness and chewiness.

1.HOW TO PRODUCE INSTANT NOODLES?
Instant noodle processing line is new type of noodles processing machine, first you need to mix the wheat flour or other grain flour with water by flour mixer, then put the mixed dough into the noodle machine, and the machine will  press the wheat dough into flat shape by  several noodles rollers, then the flat will be cutted into noodles shape by the knife behind the rollers.can make many different type noodles such as fresh noodle,dry noodle ,vegetable noodle,grain noodle.Chinese noodle etc,  as the industrial noodle making machine price is very attractive, it can be widely used at noodles manufacturing plant.

2.WHATS THE TECHNICAL PARAMETERS OF INSTANT NOODLE PROCESSING LINE 300000 BAGS AND COST?

THE TECHNICAL PARAMETERS OF INSTANT NOODLE PROCESSING LINE

No.

Model

LY-YZ330

1

output(60-75g/bag)

30,000 bags/8h

2

Noodle strip opening width

330mm

3

Installed capacity

55KW

4

Steam consumption

1-2 t/h

5

Equipment dimensions
(Without packaging machine)

L45m*W5m*H2.5m

6

Plant requirements

L60m*W6m*H5.5m

7

Workers/shift (without packaging)

4 wokers

THE PRICE OF 30000PCS/8H INSTANT NOODLE PRODUCTION LINE: 60000USD-130000USD

 

3.SIEMENS MOTOR OF INSTANT NOODLE PROCESSING LINE 300000 BAGS

SIEMENS MOTOR OF INSTANT NOODLE PROCESSING LINE

1

Package Level 1 Units:

0 carton

2

Product Name:

3-Phase squirrel cage motor

3

Product Net Weight:

5.9 kg

4

Product Type:

3AA2__M3AA_IE2_AA

5

SCIP:

27ac6190-e1ce-4080-8654-6552aaabbe58 Finland (FI)

6

Selling Unit of Measure:

piece

7

Standards:

IEC 60034-1

8

Starting of Motor:

Direct Online

4.HOW ARE MADE INSTANT NOODLE PROCESSING LINE 300000 BAGS IN INDUSTRY?

What instant noodle production process are used in making instant noodle?
Instant noodles production line adopts samolina flour,wheat flour,potato starch,potato powder ,and corn starch as main materials, to produce a variety of noodle food in different shapes.
It is necessary to use the instant noodle production line for production. The technological process is:
Alkaline water mixing tank------salt water meter---disk curing machine---kneading machine---roll forming machine---steam engine---cutting machine---round cutting machine---noodle box exchanger---forming machine---fryer---oil tank---finishing machine---cooler---conveyor---packing machine

How to produce instant noodles ?Here is  instant noodles manufacturing process---

Flow Chart Of Instant Noodle Production Line

5.MANUFACTURING PROCESS OF INSTANT NOODLE PROCESSING LINE 300000 BAGS

MANUFACTURING PROCESS OF INSTANT NOODLE PROCESSING LINE

No.

Instant noodles

Machine process

Function of instant noodles

 Equiment.

1

Feeding

Generally, an automatic powder supply system is used, which can greatly reduce labor intensity and increase measurement accuracy.

2

Mixing

After the flour and starch are uniformly mixed in the flour mixer, add a certain amount of salt water, and through the mechanical stirring of the flour mixer, the gluten protein particles in the wheat flour gradually absorb water and expand and adhere to each other, forming a certain degree of elasticity, extensibility, viscosity and plasticity. At the same time, the water-insoluble starch in wheat at room temperature also absorbs water and swells, and is embedded between the gluten network to form a plastic, extensible, and cohesive wet dough.

Due to the subsequent processing requirements, the amount of water cannot be added too much. At this time, the mixed dough is loose tofu-like, which can form a dough with light kneading, and can be loosened with light kneading.

3

Proofing ingredients

  The waking effect is maturation, that is, put the loose dough after mixing into a low-speed mixing container, and improve the craftsmanship of the dough with the passage of time at room temperature. Through maturation, the moisture in the dough is more fully and evenly penetrated into the wheat flour. , so that protein and starch are fully absorbed, and the gluten network is more stable, which is the continuation of noodles.

4.

Compounding, calendering

Compounding: The loose dough in the dough trough is fed into the sheeting roller through a feeding mechanism to form a dough sheet. The two dough sheets are combined into one dough sheet, which is called compounding. The thickness of the dough is about 5-7mm at this time.

Calendering: Due to its thicker thickness, the composited noodles cannot be directly used to cut noodles, and must be thinned to be used for processing noodles. The composite back sheet is gradually reduced from thickness to thinner through the action of 5-7 on the calender rolls, forming a sheet that can be used for shredding. At this time, the thickness is generally about 1mm.

5.

Forming

The noodle strip after the composite rolling is cut into rectangular or round thin noodles with a shredder.

A fine mesh belt made of stainless steel wire that can be continuously variable is installed under the wave damper. The linear speed of the mesh belt is too lower than the linear speed of the noodles. Due to the speed difference, the noodles passing through the wave damper receive a certain resistance and swing back and forth , distorted and piled up into a wave shape with rising wave crests and front and back crests close to each other.

The process requirements for shredded forming are: Smooth noodles, no drawing, neat corrugation, proper density, equal branches, and no connection between the rows.

6.

Steaming

Steaming principle: The starch granules in flour absorb water, expand and rupture rapidly at a certain temperature and humidity, and their molecular structure changes from a tightly arranged β state to an α (disordered) state, which is called starch gelatinization. The steaming of noodles mainly achieves this process.

7.

Cutting off

Dripping sauce: Pour soft water (or add a certain seasoning) on the noodles to make the noodles soft and straighten or to make the noodles slippery

Stretching: Straighten the steamed noodles (container noodles) so that they can be cut

Cutting: Cut the steamed noodles into the required length to realize cut-to-length

Folding: Fold the cut noodles (bag noodles) into two layers to initially have the shape of a noodle

8.

Fried

Frying is to put the quantitatively cut noodles into the noodle box of the automatic frying machine to continuously pass through the high-temperature oil tank. The noodles are surrounded by high-temperature oil, and their temperature rises rapidly, and the moisture content in it quickly vaporizes. The water present in the noodles quickly escapes, forming a porous structure in the noodles, and at the same time, it further increases the degree of gelatinization of the starch in the noodles. When the noodles are soaked, hot water can easily enter these micropores. Good rehydration. On the other hand, due to the rapid drying of frying, the gelatinized state of starch after steaming is fixed, which greatly reduces the "Regeneration" Speed of the finished instant noodles in storage and transportation, and maintains the rehydration and dehydration of instant noodles. The purpose is to reduce the moisture to facilitate storage.

9.

Cooling

The direct packaging of high-temperature noodles without cooling will generate moisture, which will cause moisture absorption and mold. Cooling will cool down the high-temperature noodles after frying. It will be cooled from about 120°c to about 5°c higher than room temperature (35°c-40°c) for subsequent packaging. Prepare.

Forced refrigeration

1. Blowing from the top downwards: The fried cakes are blown downwards through the fan above the cooling box to achieve the purpose of cooling.

2. Blowing upwards from the bottom: The fried cakes are blown upwards through the blower under the cooling box to achieve the purpose of cooling. At present, this method is mostly used.

10.

Packing

The accessories such as the packaged noodles and the material package are sealed and packaged to prevent the noodles from absorbing moisture and deteriorate, extend the shelf life, and facilitate transportation and sales. Among them, the container noodles are packaged in a container and equipped with a fork, which can be directly brewed in the container and eaten, which is very convenient.

6.FORMULA OF PROCESSING BY INSTANT NOODLE PROCESSING LINE 300000 BAGS

FORMULA OF PROCESSING BY INSTANT NOODLE PROCESSING LINE

No.

Ingredient

Content

1

Flour

100Kg

2

Sodium Carboxymethyl Cellulose (Cmc)

0.3 Kg

3

Refined Salt

1.5-2 Kg

4

Scrape Gum (Guer Gum)

0.2 Kg

5

Edible Alkali

0.15—0.2 Kg

6

Emulsifier

0.3—0.6 Kg

7

Water

24 Kg

8

Nutrition Supplements

Right Amount

9

Palm Oil

20-25 Kg

10

Seasoning Liquid

Right Amount

11

Flour Brightener

20g

7.WHATS THE ADVANTAGE OF  NEW  MANUFACTURING INSTANT NOODLES?

New Instant Noodles Production Line Vs Traditional Instant Noodles Production Line

 

TRADITIONAL MANUFACTURING INSTANT NOODLES

NEW MANUFACTURING INSTANT NOODLES

1

Same One Temperature Zones

The Oven Has 2-5 Temperature Zones, Which Is More Convenient To Adjust

2

Standard Electric Parts Brands  

All The Electric Parts Are Using The International Brands For Longer Life

3

Temperature Control Together

Temperature Control Separately

4

No CE

Under CE Certificate, And Reaching To The Iso Standards

5

No Warning Sign

Warning Signs Of Hidden Parts And Protection For Safely Using

8.THE APPLICATION OF INSTANT NOODLE PROCESSING LINE 300000 BAGS


Sample Of Instant Noodles

9.CUSTOMER CASES FOR INSTANT NOODLES PRODUCTION LINE  IN 2021

Loyal relies on complete product specifications, excellent product quality and professional service. It has been widely recognized by customers, obtained a good brand image, has mature and stable sales channels, and accumulated a large number of high-quality customers. At present, the company's products are in short supply and are exported to asia, europe, north america, africa, south america and oceania, with customers in more than 50 countries and regions around the world

If you are interested in instant noodles machine, please contact loyal immediately, we will provide you with instant noodles machine, instant noodles high-quality formula,instant noodles machine technical process guidance, and instant noodles professional market analysis.

REPURCHASE INSTANT NOODLES PRODUCTION LINE CUSTOMER AT 2021

1

Mozambique 30000Pcs/8H Industrial Instant Noodles Manufacturing Process

2

India 80000pcs/8h Industrial Industrial Instant Noodles Manufacturing Process

3

 60000Pcs/8H Thai Manufacturing Instant Noodles Production Line

 

HIGH QUALITY AND HIGH QUALITY PRODUCER OF INSTANT NOODLES PRODUCTION LINE AT 2021

1

11000pcs/8h Small Raw Materials For Noodles Production For Sale Botswana

2

30000pcs/8h Raw Materials For Noodles Production For Sale Pakistan

3

Small 200kg/h Ingredients Of Instant Noodles Production Line Moldova

 

CUSTOMERS WHO UNDERSTAND THE INSTANT NOODLES PRODUCTION PROCESS AT 2021

1

60000pcs/8h instant noodle line for sale dominica

2

40000pcs/8h instant noodle line in senegal

3

100000kg/h noodles production line in nigeria

 

REPURCHASE INSTANT NOODLES MACHINE CUSTOMER AT 2021

1

60000/8h industrial automatic instant noodles production line for sale in senegal

2

Botswana 80000pcs/8h industrial instant noodles manufacturing process

3

Bangladesh 80000pcs/8h industrial industrial instant noodles manufacturing process

4

200000pcs/8h thai manufacturing instant noodles production line

10.RFQ OF INSTANT NOODLE PROCESSING LINE 300000 BAGS ?

Q:Can I eat instant noodles every day?

A:It is not recommended to eat instant noodles every day. It is important to eat everything with fruits and vegetables, as it is difficult to enrich a variety of nutrients in a single food item.

Q;Are there any new ways to eat instant noodles?

A;The first is to cook instant noodles together, which is a special way to eat instant noodles at home. The second is to stir-fry the instant noodles, adding vegetables and other ingredients to the stir-fry process. The cost of stir-frying instant noodles is meager, but the price of selling them is high, making them very profitable. You can also try exploring more novel ways to eat them.

Q;What instant noodles do eat?

A;It takes a long time to make other foods, but instant noodles only need to be soaked in hot water for five minutes, so you can do other things in the meantime, and when the time is up, you can open it and eat it. The instant noodles are actually delicious; whether they are eaten dry or soaked or cooked, the more you chew them, the more fragrant they are, and the cooked ones are the most fragrant. Both soaked and cooked instant noodles have a nice, chewy texture. The noodles can be served with ham, tomatoes, and eggs, making them nutritious, tasty, and healthy.

Related News

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Factory AddressADD -300m North of Zhangxia Industrial Park, Binhe Road, Zhangxia Town, Changqing District, Jinan
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    • Industrial Microwave Oven
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  • Home
  • Product Categories
    • Industrial Microwave Oven
    • Food Extruder Machine
    • Biscuit Making Machine
    • Fried Dough Extruder Machine 
    • Industrial Hot Air Dryer
    • Feed Production Line
    • Instant Noodle Machine
    • Vegetable Processing Machine
    • Industrial Deep Fat Fryer
    • Industrial Popcorn Machine
    • Nutrition Bar Manufacturing Equipment
    • Automatic Packaging Machine
    • Soya Nuggets Extruder
    • Modified Starch Machine
    • Edible straw making machine
    • Doritos chips making machine
    • Dog Food Manufacturing Equipment
    • Corn Flakes Production Line
    • Corn Puff Snacks Production Line
    • Nutritional Baby Rice Powder Food Machine
    • Kurkure Manufacturing Machine
    • Bread Crumb Machine
    • Artificial Rice Production Line
    • Pellet Snack Making Machine
    • Macaroni Production Machine
    • Potato Chips Machine
    • Wafer Line
  • About Us
    • Company Introduction
    • Company News
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