Processing
What Are The Lubrication Methods Of The Instant Noodle Production Line? 2020-10-29 11:08:02
With the continuous development and progress of society. More and more fully automatic instant noodle production lines are used. Do you know the lubrication method of industrial  instant noodle production lines? Next, Shandong Loyal will explain to you the lubrication method of the automatic instant noodle making procession line:   The so-called manual timing lubrication refers to the regular inspection and lubrication of large-volume small instant noodle production equipment. The device for this kind of lubrication has a simple structure. But the oil supply is unreliable and is generally used for light load, low speed and unimportant parts. The commonly used lubrication device "oil cup" is mainly used for oil lubrication and grease...
What Are The Advantages Of Twin Screw Extruders? 2020-10-29 11:30:56
The screw is a building block structure, and the material is made of a special alloy with high strength and high wear resistance. Spiral parts adopt the principle of full meshing model, three-dimensional design, CNC machining, smooth surface, high matching accuracy and good self-cleaning. The screw shaft is an involute spline, which has large transmission torque and is convenient for screw assembly and disassembly.    The cavity of the extruder adopts a multi-section building block type. Each cavity can independently control the temperature. There are heating and cooling channels inside. Steam and electric heating methods can be used according to user requirements, and the temperature can be automatically controlled.    The main motor, feeder, cutting...
What Are The Advantages Of Food Puffing Equipment? 2020-10-17 10:15:34
In recent years, a series of snack foods have been produced by puffing machinery and equipment at home and abroad. And they are crisp and refreshing, easy to digest and absorb, and are favored by consumers. Food puffing making equipment has also risen accordingly, and quickly occupied the food snack market with its fast and efficient advantages. Becoming one of the indispensable snack equipment.   To a large extent, it can provide more choices of snacks for our lives. But the development of automatic snack puffing making machine is not only satisfied with the current good situation. And it will closely follow the changes in our life requirements and satisfy us. More demand. And what are the benefits of industrial food puffing making...
What Are The Categories Of Instant Noodles? 2020-10-17 10:34:31
Shandong Loyal Industrial Co.,Ltd. specializes in the production and development of instant noodle production lines and automatic instant noodle making equipment. We have provided the best quality service and the most professional technology to return customers and society.   There is no uniform regulation on the classification. And there are four classification methods generally recognized by various documents. (1) According to the drying process of instant noodles It is divided into fried instant noodles, hot air dried instant noodles and boiled instant noodles. 1. Fried instant noodles Fast drying speed (about 70s to complete drying). High degree of gelatinization (starch gelatinization rate reaches over 85%). The...
Do You Know The Maintenance Of The Puffed Snack Making Machine? 2020-10-19 11:41:05
With the continuous progress and development of society. Extruder machine is used more and more widely. Then the maintenance and maintenance of the corn puff extruder machine becomes more and more important. Next, Shandong Loyal will explain to you about the maintenance of the twin screw extruder:   The main engine gear box body should be checked and replaced every six months. Use 30# mechanical oil in winter and 40# mechanical oil in summer. The motor belt of food extruder machine should be checked once a month. If it is loose, please adjust it at any time, if it is damaged, please replace it in time.   Always observe the heating current meter. If there is a change in the heating current. Check whether the heating ring is damaged...
What Is The Working Principle Of The Degradable Rice Straw Production Line? 2020-12-01 11:40:30
The rice straw is made of rice and cassava (cassava is the raw material for making pearls in bubble milk tea. And it can make the straw strong and tough, and the surface is smoother). At the same time, it is made by the puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of rice straws is smooth, strong and tough. Compared with ordinary plastic straws, degradable rice straws can be eaten directly. It tastes crunchy and tastes like rice crispy rice. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours. It can last longer in cold drinks, up to 5 to 10 hours. And the rice straw can be completely...
Introduction Of Rice Straw Production Line 2020-12-01 12:07:10
Introduction: The rice straw is made of rice flour, corn starch and other raw materials, which are extruded and cooled by a single screw extruder to form and cut. The special cutting machine can be used to cut different lengths, diameters, thicknesses, etc., and after cooling, forming and drying use. This kind of straw has the characteristics of environmental protection, no additives, edible, etc., suitable for the crowd: the elderly, children, infants, high-end catering market. Introduction to rice straws: In appearance, the rice straws are similar to ordinary plastic straws, and the taste of the drink will not be affected. The straws can be eaten directly, and the taste is harder, which is similar to rice crispy rice. The rice straw can be soaked in hot drinks for two to...
What Are The Performance And Characteristics Of The Principle Machine Of The Nutritional Powder Production Line? 2020-10-19 11:59:37
The nutritional powder production line is fully automated from batching, extrusion, puffing, molding to finished product at one time. The automatic nutrition powder making production line has the characteristics of multiple models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. Choosing the right configuration can produce sandwich cakes, sandwich rolls, puffed rice crackers, barley, rice crackers, nutritious breakfast, modified starch and other products. Suitable for all kinds of food manufacturers.   High-quality products are the foundation of enterprise development. We are strictly controlling the quality at the same time. Each component of the product is selected from outstanding domestic companies....
Aquatic Feed Production Line 2020-12-02 11:12:42
Fish feed machinery and equipment can produce different fish species, such as ornamental fish feed, suspended fish feed, sinking fish feed, etc., required for artificial feeding by adjusting the formula and changing molds. This type of automatic fish food production line uses meat meal, fish meal, bone meal, soybean meal, corn meal, etc. as raw materials, adopts advanced twin-screw extrusion technology, first extrusion and then baking, spraying and other processes, producing novel shapes and rich nutrition , aquatic feed and pet food with fine organization and high palatability. In order to meet the production needs of the majority of users, our company has developed multiple models of fish feed machinery and equipment, with a production capacity ranging from 100 kg...
Pet Food Suppliers Operation Fish Feed Extruder Machine For Sale 2020-07-05 17:34:05
The material enters the dog food production machine, and the screw pushes the material to form an axial movement. Due to the mechanical friction between the screw and the material, the material and the barrel, and the inside of the material, the material is strongly squeezed, stirred, and sheared, and the material is further refined and homogenized. With the gradual increase of pressure, the temperature rises accordingly. Under the conditions of high temperature, high pressure and high shear, the physical properties of the material change. When the paste material is ejected from the die hole, under the action of a strong pressure difference, the material is puffed, dehydrated, and cooled. The structure of the puffed product is loose, porous, and crisp, with good...