Processing
Modified Starch Production Line Ideal For The Development Of Small And Medium Enterprises 2020-10-26 14:47:56
Modified starch is based on the inherent characteristics of natural starch. In order to improve the performance of starch and expand its application range, it uses physical, chemical or enzymatic treatment to introduce new functional groups on starch molecules or change the size of starch molecules and starch granules. Properties, thereby changing the natural characteristics of starch (such as: gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel strength, film-forming properties, transparency, etc.), making it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed properties is collectively referred to as modified starch.   Maize starch manufacturing machine is to...
Automatic Protein Production Line Helps Protein Development 2020-11-06 16:20:47
With the continuous improvement of people's living standards. The demand for and consumption of proteins such as meat and dairy products will increase. And protein will increase the burden on the environment. For this reason, tissue protein food has appeared. The tissue protein is mainly processed from pure plant ingredients such as beans and wheat. It can be said that the tissue protein is very fleshy to eat. Tissue protein can not only meet the market demand for protein, but also reduce the burden on the environment to a certain extent. And it has attracted people's attention. We know that beans, wheat and other plants contain a lot of protein. "Vegetarian meat" based on dried tofu, vegetarian chicken, gluten, etc., has been ubiquitous in...
Advantages Of Puffed Food 2020-10-27 11:24:32
The preservation rate and digestibility of nutrients are high. The protein-rich plant material expands into high temperature and short extrusion, the protein is completely denatured, and the tissue structure becomes porous, which is conducive to contact with human digestive enzymes and improves the utilization and digestibility of protein. The puffed snacks product which made by the automatic puffed snacks production line is not easy to regenerate. Due to the regeneration will cause the product to taste rough and the digestibility will be greatly reduced. Give products better nutritional value and functional properties. When using puffed snacks extrusion technology to process foods with grains as raw materials, additives such as amino acids, proteins, vitamins, minerals,...
Nutritional Powder Production Line And The Nutritional Value Is Beyond Your Imagination 2020-10-27 11:38:28
Whole grains nutrient powder is a kind of powder product made by grinding all kinds of grains, miscellaneous grains, beans and dual-purpose raw materials for medicine and food. It is the collective name for grain and flour products. Whole grains refer to food crops in general, rather than "rice, millet, rice, wheat, and sun" in the narrow sense. In a broad sense, grains include: rice, millet, brown rice, corn, bright rice, glutinous rice, barley, black rice, red rice, soybeans, red beans, mung beans, black beans, buckwheat, oats, wheat, sorghum, sweet potatoes, etc. Puffed powder made of this kind of raw materials is collectively referred to as whole grain nutritional powder. Due to the increasing attention to health preservation, ingredients with the same medicine...
The Current Situation And Solutions Of Extrusion Technology 2020-10-27 15:05:33
Extruder often encounter such and other problems in the daily use process. When we encounter problems, how should we solve them? The following are the problems and solutions of extrusion technology: The most direct and most common cause of unqualified puffed food is the seasoning problem. Due to the particularity of corn puffed snacks food processing technology, it must go through high temperature and even high pressure environment. The semi-finished product has no problem in microbiological indicators. After adding various flavors of seasonings, the microbiological indicators increase sharply or even exceed the standard, which shows that the seasonings directly affect the quality of the product. Secondly, in the automatic corn puffed snacks processing line, the addition...
Do You Know The Automatic Pillow Packaging Machine? 2020-10-27 15:26:52
Pillow packaging machine is currently the latest domestic automatic continuous shrink packaging equipment. Power saving and high efficiency; The shrinking temperature and motor transmission speed are stable and adjustable. And the adjustment range is wide; the original roller rotation device can work continuously. How much do you know about the high speed pillow packaging machine? Next, Shandong Loyal will introduce the structure and characteristics of the pillow packing machine:   1) Double inverter control, the bag length is set and cut immediately, no need to adjust the idling, one step is in place, saving time and film. 2) Text-based man-machine interface, convenient and quick parameter setting. 3) The fault self-diagnosis function, the fault...
Precautions For The Use Of Pet Feed Production Line 2020-11-10 10:42:29
The full automatic pet feed production line is a process of forming pet feed ingredients. During the molding process, water is added in the form of steam to gelatinize the pet feed raw material starch, and the temperature is raised to 100 degrees Celsius -180 degrees Celsius. Because the pressure before extrusion is very large, the pressure is released instantly during extrusion, and the moisture rushes out of the pellets. The pet feed rapidly expands and foams, and the water evaporates. Therefore, pet feeds that have undergone the extruded manufacturing process generally have high nutritional value for good absorption. What are the precautions for the use of commercial twins screw extruder pet feed production line? 1. Long-term operation should be fixed on a cement foundation....
How Is Extruded Artificial Rice Made? 2020-11-10 16:11:42
Rice is one of the indispensable staple foods in our daily life. However, in the process of rice handling, packaging and transportation, some unavoidable factors will produce a little broken rice, which causes the poor selling of rice and other factors. The broken rice produced by the factors can only be sold to farms to make feed, etc. The price is low, which cannot meet the profits of the rice sales company. After a long time of thinking and research, artificial rice came into being. Artificial rice refers to artificial rice made by artificial methods of granulation, gelatinization, and drying to make particles similar to natural rice. It is mainly made of crushed rice as the main raw material and made by professional technology. The taste and properties of artificial rice...
Features Of Puffed Food Which Produced By Twin Screw Extruder Puffed Food Making Machine 2020-11-11 11:05:07
Puffed food has the following characteristics: 1. The preservation rate and digestibility of nutrients are high. The starch in the cereal raw materials is quickly gelatinized during the full automatic puffing snacks processing line, which significantly increases the hydration rate of protein and carbohydrates. The gelatinized starch will not age after being placed for a long time. The protein-rich plant materials are extruded and expanded at high temperature for a short time in the industrial puffed food extruder machine, the protein is completely denatured, and the tissue structure becomes porous, which is beneficial to contact with human digestive enzymes, thereby improving the utilization and digestibility of protein. 2. The puffed snacks products with better...
Why Are Biodegradable And Edible Straw Making Production Lines So Popular? 2020-11-11 11:24:58
1. Plastic straws must be dissolved at least in 2001 Although many plastic straws are made from recycled materials. But they are still hard to buy. The plastic straw has the characteristics of smooth last-place resistance. In addition to being a deadly, chronic poison, kindling has been buried for thousands of years. The earth formed a massive pressure.   2. The average person will use 38,000 plastic straws in their lifetime According to a survey, the average person in the world today has nearly 38,000 plastic straws. That's about 5 billion plastic straws per day on the planet.   3. There will be more plastic waste in the deep sea than fish by 2050 According to one survey, an average of five million plastic straws are used every day in the...